Learn about Vietnamese Steamed Tapioca Dumplings (Banh Gio) in this guide. Explore the cultural significance, ingredients, and variations of this unique dish, even though it’s not currently on the Com Com Restaurant menu.
Crave authentic Vietnamese Grilled Squid Skewers Recipe? Learn Com Com Restaurant’s secrets to perfectly charred, flavorful squid, infused with traditional spices and a smoky aroma. Recreate this street food favorite at home!
Making Crispy Banh Xeo at Home: Recreate this iconic Vietnamese crepe with our easy guide. Enjoy the satisfying crackle and fragrant steam as you transport yourself to the bustling streets of Vietnam.
Learn how to cook Vietnamese Sweet and Sour Soup (Canh Chua), a vibrant dish balancing sweet, sour, salty, and spicy flavors. This guide explores the ingredients, techniques, and cultural significance of this beloved Vietnamese soup.
Learn to cook Cooking Vietnamese Vegetarian Noodle Soup (Pho Chay) like Com Com Restaurant. This guide reveals the secrets to a perfect bowl of this aromatic, flavorful, and satisfying vegetarian Vietnamese noodle soup.
Learn how to make authentic Vietnamese shrimp vermicelli with this Step-by-Step Guide to Making Vietnamese Shrimp Vermicelli. This refreshing dish combines succulent shrimp, fresh herbs, and a tangy nuoc cham dipping sauce for an explosion of flavor.
Savor the sweet, sour, and savory symphony of Com Com Restaurant’s Vietnamese Stir-Fried Crab with Tamarind Recipe. Experience succulent crab in a rich tamarind sauce, expertly crafted with fresh ingredients and authentic Vietnamese flavors.
Learn how to make Vietnamese Tamarind Sweet Soup (Che Me), a refreshing, tangy dessert perfect for a hot day. This guide reveals the secrets to crafting this sweet and sour soup at home.
Craving authentic Vietnamese street food near Battersea Park? Visit Com Com Restaurant for a delicious taste of Hanoi and Ho Chi Minh City’s vibrant street food scene. Experience the magic of fresh ingredients and bold flavors.
Savor authentic Rare Beef Pho with Spicy Chili Sauce at Com Com Restaurant in Battersea, London. Experience tender beef, rich broth, and fresh herbs—a true taste of Vietnam.