The Art of Rare Beef Pho: A Culinary Journey with Spicy Chili Sauce
Savor authentic Rare Beef Pho with Spicy Chili Sauce at Com Com Restaurant in Battersea, London. Experience tender beef, rich broth, and fresh herbs—a true taste of Vietnam.
Category Vietnamese street food
A Culinary Journey: Exploring Egg Noodles with Wok-Fried Prawns
Savor the authentic taste of Vietnam with Egg Noodles with Wok-Fried Prawns. Experience the perfect balance of fresh prawns, chewy egg noodles, and vibrant vegetables, expertly wok-fried for maximum flavor.
Savoring Stewed Beef with Rice and Wine Sauce: A Vietnamese Culinary Journey
Savor the rich, comforting flavors of Stewed Beef with Rice and Wine Sauce (Cơm Sốt Vang), a classic Vietnamese dish. Tender beef simmers in a fragrant wine-infused broth with aromatic spices, creating a harmonious blend of sweet, savory, and subtly spicy notes.
Vietnamese Crispy Crepes with Chicken: A Culinary Delight
Savor authentic Vietnamese Crispy Crepes with Chicken (Banh Xeo) at Com Com Restaurant in Battersea. These savory crepes are bursting with fresh flavors and a delightful crispy texture, a true Vietnamese culinary delight.
Savory Grilled Pork Chop with Pickled Vegetables: A Vietnamese Culinary Delight
Savor the authentic Vietnamese Grilled Pork Chop with Pickled Vegetables—”sườn nướng chua ngọt”—a culinary delight. Experience the perfect balance of smoky char and refreshing tang.
The Crispy Delight: Exploring Prawn Crackers with Sweet Dip
Discover the crispy delight of Prawn Crackers with Sweet Dip, a beloved Vietnamese street food staple. Learn about their unique texture, the art of making them, & the perfect dipping sauces.
Crispy Vietnamese Spring Rolls with Fish Sauce
Crispy Vietnamese Spring Rolls with Fish Sauce: These golden-brown delights offer a symphony of textures and flavors, from savory fillings to a tangy, umami-rich fish sauce. Experience the essence of Vietnamese street food.
A Symphony of Flavors: Exploring Egg Noodles Stir-Fried with King Prawns
Savor the authentic taste of Vietnam with Egg Noodles Stir-Fried with King Prawns (Mì xào tôm sú). This vibrant dish blends succulent prawns, springy noodles, and aromatic spices for a symphony of flavors.
Vietnamese Papaya Salad with Lime Dressing: A Culinary Delight
Vietnamese Papaya Salad with Lime Dressing: Experience the vibrant flavors of Vietnam in this quintessential street food dish. The tangy lime dressing elevates the crisp green papaya and fresh herbs, creating a symphony of sweet, sour, spicy, and savory notes.
The Art of Stir-Fried Rice Noodles with Soy Sauce
Discover the art of Stir-Fried Rice Noodles with Soy Sauce, a staple of Vietnamese cuisine. From street food stalls to gourmet restaurants, this dish boasts a symphony of flavors and textures, elevated by perfectly charred noodles and rich soy sauce.