Authentic Vietnamese BBQ Pork Skewers (Thit Nuong) Recipe

Vietnamese BBQ pork skewers, or Thit Nuong, are a cornerstone of Vietnamese street food and a testament to the country’s rich culinary heritage. Imagine the smoky aroma of caramelized pork mingling with the fresh, vibrant flavors of herbs and spices – that’s the magic of Thit Nuong. At Com Com Restaurant in London, we capture this authentic experience, offering you a taste of Vietnam in every bite. Want to recreate this culinary masterpiece at home? We’re here to guide you through the process, sharing our secrets and tips for making the perfect Thit Nuong.

The Story of Thit Nuong at Com Com Restaurant

Thit Nuong holds a special place in Vietnamese culture. It’s more than just a dish; it’s a symbol of celebration, family gatherings, and the simple joy of sharing good food. At Com Com Restaurant, we’ve inherited this tradition, bringing the authentic flavors of Thit Nuong from the bustling streets of Vietnam to the heart of London. Our recipe, passed down through generations, embodies the essence of Vietnamese street food – simple yet sophisticated, bold yet balanced. We use only the finest ingredients, ensuring every skewer is a burst of flavor that transports you straight to Vietnam.

Ingredients and Tools for Your Thit Nuong Journey

Creating authentic Thit Nuong requires a few essential ingredients, readily available at your local Asian market or supermarket. At Com Com, we prioritize quality and freshness, and we encourage you to do the same. You’ll need:

• Pork shoulder: The ideal cut for Thit Nuong, offering the perfect balance of fat and lean meat.
• Fish sauce: The soul of Vietnamese cuisine, providing that signature umami depth.
• Sugar: For caramelization and a touch of sweetness.
• Garlic and shallots: Aromatic powerhouses that infuse the marinade with flavor.
• Black pepper and lemongrass: Essential spices for an authentic Vietnamese taste.
• Bamboo skewers: For that classic street food presentation.

Don’t forget the essential tools: a good grill or grill pan, a sharp knife, and a mixing bowl.

Vietnamese BBQ Pork Skewers Ingredients

Experiencing Com Com’s Thit Nuong

While making Thit Nuong at home is rewarding, nothing beats the experience of enjoying it fresh off the grill at Com Com Restaurant. Our chefs expertly marinate the pork, ensuring every fiber is infused with flavor. The skewers are then grilled to perfection, achieving that beautiful char and tender texture. Served with fragrant rice and fresh herbs, it’s a culinary experience that will tantalize your taste buds. Visit us at 183-185 Battersea Park Rd, London SW11 4LB, or call us at 020 7720 9928 to reserve a table.

Tips and Variations for Thit Nuong Mastery

Want to elevate your homemade Thit Nuong? Here are a few tips from our chefs:

• Marinate longer: For a more intense flavor, marinate the pork for at least 4 hours, or even overnight.
• Don’t overcrowd the grill: Ensure even cooking by leaving space between the skewers.
• Add a touch of honey: A drizzle of honey adds a delightful sweetness and gloss to the pork.
• Experiment with spices: Try adding a pinch of five-spice powder or chili flakes for an extra kick.

Grilling Vietnamese BBQ Pork Skewers

Nutritional Benefits of Thit Nuong

Thit Nuong isn’t just delicious; it also offers some nutritional benefits. Pork is a good source of protein, essential for building and repairing tissues. The marinade, packed with garlic and lemongrass, adds antioxidants and potential health benefits.

Pairing Your Thit Nuong at Com Com

At Com Com, we offer a variety of dishes that pair perfectly with Thit Nuong. Try it with our refreshing Goi Cuon (summer rolls) or our flavorful Bun Cha (vermicelli noodles with grilled pork). Our diverse menu ensures there’s something for everyone.

What makes Com Com Restaurant’s Thit Nuong special?

Com Com uses a unique blend of traditional Vietnamese spices and marinades, passed down through generations, to create a truly authentic Thit Nuong experience.

Where can I find the best Thit Nuong in London?

Com Com Restaurant, located at 183-185 Battersea Park Rd, London SW11 4LB, is known for its authentic and delicious Vietnamese BBQ pork skewers.

How do I make Vietnamese BBQ pork skewers at home?

Follow the ingredient list and instructions provided above for a delicious homemade Thit Nuong experience.

FAQ

Q: What is Thit Nuong?

A: Thit Nuong is the Vietnamese term for grilled pork, often served on skewers.

Q: What cut of pork is best for Thit Nuong?

A: Pork shoulder is the preferred cut due to its marbling and flavor.

Thit Nuong Served with Rice and Herbs

A Culinary Adventure Awaits at Com Com

Vietnamese BBQ pork skewers (Thit Nuong) offer a glimpse into the vibrant culinary landscape of Vietnam. At Com Com Restaurant, we invite you to embark on a culinary adventure, savoring the authentic flavors and experiencing the warmth of Vietnamese hospitality. Come and discover the magic of Thit Nuong – we promise you won’t be disappointed! We’re open daily from 12:00 PM to 10:00 PM. You can also enjoy our delivery service and bring the taste of Vietnam to your door. Contact us at [email protected] or 020 7720 9928.