The aroma of smoky char, the bright tang of green onion, and the sweet, briny taste of fresh clams – Vietnamese Grilled Clams with Green Onion Sauce is a dish that captures the essence of Vietnamese street food. Want to experience this flavour explosion? At Com Com Restaurant in London, we’ve perfected this classic, bringing you an authentic taste of Vietnam in every bite. Let’s dive into the world of this exquisite dish and discover what makes it so special, and how Com Com Restaurant elevates it to an art form.
Table Content:
- The Story Behind Vietnamese Grilled Clams and Com Com’s Twist
- Essential Ingredients and Tools for the Perfect Grilled Clams (Com Com Style)
- Experiencing Vietnamese Grilled Clams at Com Com Restaurant
- Enhancing Your Com Com Clam Experience
- Health Benefits of Grilled Clams
- FAQs about Com Com Restaurant’s Vietnamese Cuisine
- Conclusion: A Taste of Vietnam Awaits You at Com Com
The Story Behind Vietnamese Grilled Clams and Com Com’s Twist
Grilled clams, or Nghêu Nướng, hold a special place in Vietnamese cuisine, particularly in coastal regions. Often enjoyed as a late-night snack or a casual appetizer with friends, they represent the simple joys of life and the bounty of the sea. Com Com Restaurant honors this tradition, sourcing the freshest clams and infusing the dish with our unique culinary flair. Our Green Onion Sauce, a vibrant blend of fresh herbs, spices, and aromatics, sets our Grilled Clams apart, delivering an unforgettable dining experience.
Grilled Clams at Com Com Restaurant
Essential Ingredients and Tools for the Perfect Grilled Clams (Com Com Style)
At Com Com, we believe in using only the best ingredients. While you might not be able to replicate our exact recipe at home, understanding the key components allows you to appreciate the craftsmanship behind our dish. What makes our Vietnamese Grilled Clams with Green Onion Sauce so exceptional?
- Fresh Clams: The star of the show! We select plump, juicy clams for optimal flavour and texture.
- Aromatic Green Onion Sauce: Our signature sauce, a secret blend of fresh green onions, garlic, ginger, chillies, fish sauce, and other aromatic spices.
- The Grill: The high heat of the grill creates a smoky char, adding depth to the clams’ natural sweetness.
- The Com Com Touch: Years of experience and a passion for authentic Vietnamese flavours make all the difference.
Experiencing Vietnamese Grilled Clams at Com Com Restaurant
Ready to embark on a culinary adventure? Here’s how to enjoy our Vietnamese Grilled Clams with Green Onion Sauce to the fullest:
- Start with Phong Tom: Order our crispy Prawn Crackers (£4) for a delightful crunch while you anticipate the main event.
- Order the Clams: Simply tell your server you’d like the Vietnamese Grilled Clams (not specifically on the menu, but our chefs can whip them up upon request).
- Savor the Aroma: As the plate arrives, inhale the intoxicating aroma of smoky char and fresh herbs.
- Dig In: Use chopsticks or a small spoon to scoop out the tender clam meat, ensuring it’s coated in the delicious sauce.
Enjoying Grilled Clams at Com Com
Enhancing Your Com Com Clam Experience
While our Vietnamese Grilled Clams are perfect on their own, consider these pairings for a truly complete experience:
- Refreshing Drinks: A cold glass of Bia Hanoi or a refreshing iced tea perfectly complements the richness of the clams.
- Side Salad: Balance the flavours with a light and tangy Nom Xoai (Mango Salad).
- Rice Dishes: For a heartier meal, pair the clams with Com Chien Ga Nuong (Fried Rice with Grilled Chicken).
Health Benefits of Grilled Clams
Clams are not only delicious but also packed with nutrients! They are a great source of protein, iron, and various vitamins and minerals.
FAQs about Com Com Restaurant’s Vietnamese Cuisine
Q: Does Com Com Restaurant offer vegetarian options?
A: Absolutely! Com Com offers a diverse selection of delicious vegetarian dishes, such as Pho Chay (Vegetable Broth with Pho) and Bun Nem Rau (Rice Vermicelli with Vegetable Roll).
Q: What are Com Com Restaurant’s opening hours?
A: We’re open every day from 12:00 PM to 10:00 PM.
Q: Does Com Com Restaurant offer delivery?
A: Yes, we offer delivery services to bring the taste of Vietnam straight to your door.
Q: Where is Com Com Restaurant located?
A: We’re located at 183-185 Battersea Park Rd, London SW11 4LB, UK.
Q: How can I contact Com Com Restaurant for reservations or inquiries?
A: You can reach us via email at [email protected] or by phone at 020 7720 9928.
Conclusion: A Taste of Vietnam Awaits You at Com Com
Vietnamese Grilled Clams with Green Onion Sauce, a street food staple, embodies the vibrant and fresh flavours of Vietnamese cuisine. At Com Com Restaurant, we’ve elevated this classic dish, bringing you an authentic and unforgettable experience. From the freshest ingredients to our signature Green Onion Sauce, every element is carefully crafted to deliver a taste of Vietnam. Come and experience the magic of Vietnamese Grilled Clams at Com Com Restaurant today. We’re confident you’ll be back for more!
