Vietnamese Lemongrass Grilled Chicken Thighs, or đùi gà nướng sả, is more than just a dish; it’s a fragrant journey through Vietnam’s vibrant culinary landscape. The smoky char of the grill, the zesty aroma of lemongrass, and the sweet-savory marinade create a symphony of flavors that dance on your palate. At Com Com Restaurant, we’ve perfected this classic dish, bringing the authentic taste of Vietnamese street food to your table in London. Curious to recreate this magic at home? Or perhaps, eager to experience the real deal? Let’s dive in.
Table Content:
- The Story Behind Com Com’s Lemongrass Chicken
- Gathering Your Ingredients: A Trip to the Vietnamese Market
- Marinating the Magic: The Key to Flavor
- Firing Up the Grill: The Art of Vietnamese Grilling
- Serving and Enjoying: The Com Com Way
- Health Benefits: A Delicious and Nutritious Meal
- Variations and Pairings: Explore the Flavors of Vietnam
- What makes Com Com’s Lemongrass Chicken special?
- How can I order Lemongrass Chicken from Com Com?
- What are the opening hours of Com Com Restaurant?
- Conclusion: A Taste of Vietnam Awaits
The Story Behind Com Com’s Lemongrass Chicken
At Com Com Restaurant, we believe food is a story. Our Lemongrass Grilled Chicken Thighs tell a tale of bustling street markets, the sizzle of charcoal grills, and the generations of Vietnamese cooks who have perfected this art. We source the freshest ingredients, just as they would in Vietnam, and our chefs, trained in the traditional methods, infuse each dish with passion and expertise. This isn’t just grilled chicken; it’s a taste of Vietnam’s heart and soul.
Gathering Your Ingredients: A Trip to the Vietnamese Market
Ready to embark on your culinary adventure? Here’s what you’ll need to recreate the Com Com experience: fresh chicken thighs (bone-in or boneless, your preference), fragrant lemongrass stalks, pungent garlic, fiery chilies, sweet fish sauce, tangy lime juice, a touch of sugar, and a pinch of salt and pepper. These ingredients, readily available at most Asian supermarkets, are the building blocks of this iconic dish.
Fresh Ingredients for Vietnamese Lemongrass Chicken
Marinating the Magic: The Key to Flavor
The marinade is where the magic happens. Finely mince the lemongrass, garlic, and chilies, releasing their potent aromas. Combine them with fish sauce, lime juice, sugar, salt, and pepper in a bowl. Now, add your chicken thighs, ensuring they’re fully coated in this fragrant mixture. Cover and refrigerate for at least two hours, or preferably overnight, allowing the flavors to meld and penetrate the chicken. This is the secret to tender, flavorful chicken that will transport you straight to the streets of Hanoi.
Firing Up the Grill: The Art of Vietnamese Grilling
Traditionally, Vietnamese Lemongrass Chicken is grilled over charcoal, imparting a smoky depth of flavor. If you have a charcoal grill, get it fired up! If not, a gas grill or even a grill pan will work just fine. Grill the chicken over medium heat, turning occasionally, until cooked through and beautifully charred. The aroma that fills your kitchen will be intoxicating!
Grilling Vietnamese Lemongrass Chicken Thighs
Serving and Enjoying: The Com Com Way
At Com Com Restaurant, we serve our Lemongrass Grilled Chicken Thighs with steamed rice, fresh herbs like mint and cilantro, and a dipping sauce made with fish sauce, lime juice, chilies, and sugar. The combination of the smoky chicken, fragrant rice, and refreshing herbs is simply divine. But don’t just take our word for it! Come and experience it for yourself at our London location.
Health Benefits: A Delicious and Nutritious Meal
Vietnamese Lemongrass Grilled Chicken Thighs are not only delicious but also packed with nutrients. Chicken is a great source of protein, while lemongrass and garlic are known for their immune-boosting properties. This is a meal you can feel good about enjoying.
Variations and Pairings: Explore the Flavors of Vietnam
Looking to explore more Vietnamese flavors? At Com Com, we offer a variety of dishes to complement your Lemongrass Chicken. Try our refreshing Gỏi cuốn (Summer Rolls) or our savory Bún chả (Vermicelli Noodles with Grilled Pork). And don’t forget to try our Vietnamese iced coffee – the perfect ending to your culinary journey.
What makes Com Com’s Lemongrass Chicken special?
Our commitment to authenticity, fresh ingredients, and traditional cooking methods sets us apart. We strive to bring the true taste of Vietnam to London.
How can I order Lemongrass Chicken from Com Com?
Visit us at 183-185 Battersea Park Rd, London SW11 4LB, call us at 020 7720 9928, or order online for delivery.
What are the opening hours of Com Com Restaurant?
We’re open every day from 12:00 PM to 10:00 PM.
Conclusion: A Taste of Vietnam Awaits
Vietnamese Lemongrass Grilled Chicken Thighs are a testament to the vibrant and complex flavors of Vietnamese cuisine. Whether you choose to recreate the magic at home or experience the authentic taste at Com Com Restaurant, we guarantee a culinary adventure you won’t soon forget. So, come and savor the taste of Vietnam with us. We’re waiting for you!
