Vietnamese Grilled Pork Rolls with Noodles Recipe: A Com Com Restaurant Experience

Imagine sinking your teeth into juicy, flavorful grilled pork, nestled in fresh herbs and vermicelli noodles, all brought together by a tangy, aromatic sauce. That’s the magic of Vietnamese Grilled Pork Rolls with Noodles, a staple of Vietnamese street food, and a dish we’ve perfected here at Com Com Restaurant in London. This article will not only guide you through a delicious at-home recipe inspired by our culinary creations but also introduce you to the authentic Vietnamese dining experience waiting for you at Com Com.

The Story Behind the Rolls: A Taste of Vietnam at Com Com

Vietnamese cuisine is a delicate dance of fresh ingredients, vibrant flavors, and aromatic herbs. At Com Com, we bring this tradition to life in the heart of London, offering a modern take on classic Vietnamese street food. Our Grilled Pork Rolls with Noodles, inspired by the popular Bún chả and Bún thịt nướng, exemplify this culinary philosophy. We source high-quality ingredients, ensuring every bite is an explosion of authentic Vietnamese taste. Just like the bustling street food stalls of Hanoi or Ho Chi Minh City, we strive to create an atmosphere of warmth, community, and delicious food.

Grilled Pork Rolls with Noodles at Com Com Restaurant

Essential Ingredients and Tools: Bringing Com Com Home

Ready to recreate the Com Com experience in your own kitchen? Here’s what you’ll need for our inspired Vietnamese Grilled Pork Rolls With Noodles Recipe:

• For the Pork Marinade: Minced pork, fish sauce, sugar, garlic, shallots, black pepper, and a touch of lemongrass for that signature Vietnamese aroma.
• For the Noodles: Vermicelli noodles, soaked in warm water until softened.
• For the Accompaniments: Fresh herbs like mint, cilantro, lettuce, and basil. Don’t forget the crisp bean sprouts and pickled carrots for a touch of tang.
• For the Dipping Sauce: Fish sauce, sugar, lime juice, water, chili garlic sauce – the perfect balance of sweet, sour, salty, and spicy.

You’ll also need some essential tools: a grill pan or skillet, a large bowl for mixing, and small bowls for serving the dipping sauce.

Fresh Ingredients for Vietnamese Grilled Pork Rolls

Crafting the Perfect Rolls: Your Step-by-Step Guide

1. Marinate the Pork: Combine all the marinade ingredients with the minced pork and let it sit for at least 30 minutes, or even better, overnight in the refrigerator. This allows the flavors to truly meld.
2. Prepare the Noodles: Soak the vermicelli noodles in warm water until soft and pliable. Drain well and set aside.
3. Grill the Pork: Heat your grill pan or skillet over medium-high heat. Shape the marinated pork into small patties or skewers and grill until cooked through and slightly caramelized. The aroma will fill your kitchen, hinting at the deliciousness to come.
4. Assemble the Rolls: Take a rice paper wrapper and quickly dip it in warm water to soften. Lay it flat and arrange a bed of lettuce, herbs, bean sprouts, pickled carrots, and a generous portion of grilled pork. Tuck everything in tightly and roll it up like a burrito.
5. Serve and Enjoy: Serve the rolls with the prepared dipping sauce. Don’t be shy to dip generously!

Tips and Variations: Your Culinary Adventure

Want to add your own twist? Feel free to experiment with different herbs or add some sliced cucumber or shredded daikon radish to your rolls. For a vegetarian version, substitute the pork with marinated tofu. The possibilities are endless! Check out similar noodle dishes at Com Com, like our Bun Tron, Pho Soup, and More: Com Com London’s Must-Have Dishes to spark some inspiration.

Assembling Vietnamese Grilled Pork Rolls

Nutritional Benefits: A Healthy and Delicious Choice

Vietnamese Grilled Pork Rolls with Noodles are not only delicious but also offer a balance of protein, carbohydrates, and vitamins from the fresh vegetables and herbs. The lean pork provides protein, while the vermicelli noodles offer a source of carbohydrates. The abundance of fresh herbs and vegetables contributes essential vitamins and minerals. For those looking for lighter options, Com Com offers a range of fresh salads and vegetarian dishes, detailed in From Nem Ran to Banh Xeo: Authentic Dishes at Com Com London.

Enhancing Your Experience: Pairing at Com Com

At Com Com, we believe in the art of pairing. Complement your Vietnamese Grilled Pork Rolls with Noodles with a refreshing glass of iced Vietnamese coffee or a crisp, cold beer. We offer a variety of drinks to perfectly complement our dishes. Looking for other noodle options? Explore our extensive menu featuring various noodle dishes, highlighted in A Deep Dive Into Com Com London’s Vermicelli Noodle Dishes.

Vietnamese Grilled Pork Rolls with Dipping Sauce

FAQs about Vietnamese Grilled Pork Rolls with Noodles

• Q: Can I make these rolls ahead of time? A: While they’re best enjoyed fresh, you can prepare the components ahead of time and assemble the rolls just before serving.
• Q: Where can I find rice paper wrappers? A: Most Asian grocery stores carry rice paper wrappers.
• Q: What is the best type of pork to use? A: Ground pork with a slightly higher fat content works best for grilling.
• Q: Can I use other types of noodles? A: While vermicelli noodles are traditional, you can experiment with thin rice noodles or even glass noodles.
• Q: How spicy is the dipping sauce? A: You can adjust the amount of chili garlic sauce to control the level of spiciness.

Conclusion: A Taste of Vietnam Awaits

Whether you choose to embark on your own culinary adventure at home or join us for an authentic Vietnamese experience, Vietnamese Grilled Pork Rolls with Noodles offer a delightful journey for your taste buds. At Com Com Restaurant, we invite you to discover the vibrant flavors and rich culinary traditions of Vietnam in every bite. Come and experience the magic for yourself! We’re located at 183-185 Battersea Park Rd, London SW11 4LB, UK and are open daily from 12:00 PM – 10:00 PM. You can also enjoy the convenience of our delivery service. Read more about our commitment to authentic Vietnamese cuisine in our Com Com London Review: Fresh, Flavorful, and Authentic Vietnamese Food. We look forward to seeing you soon!