Vietnamese Stir-Fried Vermicelli with Pork Recipe: A Com Com Restaurant Delight

Vietnamese stir-fried vermicelli with pork, or Bún xào thịt heo, offers a symphony of flavors and textures that embodies the essence of Vietnamese street food. Com Com Restaurant brings this beloved dish to London, showcasing the vibrant and sophisticated nature of Vietnamese cuisine. Want to recreate this culinary masterpiece at home? This article will guide you through a delicious journey, allowing you to experience the magic of Bún xào thịt heo.

The Story Behind Bún Xào at Com Com Restaurant

At Com Com Restaurant, we believe that food is more than just sustenance; it’s a story. Our Bún xào thịt heo tells a tale of bustling street markets, the sizzle of woks, and the aroma of fresh herbs and spices filling the air. We’ve carefully curated our recipe to reflect the authentic flavors of Vietnam, using the finest ingredients and traditional techniques. Every bite is a taste of our passion for Vietnamese culinary heritage. Just like our renowned Pho soup, Bún xào is a celebration of Vietnamese street food culture.

Vibrant Ingredients for Bun Xao Thit Heo

Gathering Your Ingredients: A Trip to the Vietnamese Market

Creating authentic Bún xào thịt heo requires fresh, high-quality ingredients, many of which you can find at your local Asian market. Com Com Restaurant sources the best ingredients to ensure a truly authentic experience. For the marinade, you’ll need fish sauce, soy sauce, garlic, black pepper, and a touch of sugar. Don’t forget the star of the show: thinly sliced pork belly or shoulder. Fresh vermicelli noodles are essential, along with vibrant vegetables like carrots, onions, bean sprouts, and fragrant herbs like cilantro and mint. Ever wondered what makes Vietnamese food so healthy? Many of these fresh ingredients pack a nutritional punch.

Preparing Bun Xao Thit Heo

Creating the Magic: Your Step-by-Step Guide to Bún Xào Thịt Heo

1. Marinate the pork: Combine the pork with fish sauce, soy sauce, garlic, black pepper, and sugar. Allow it to marinate for at least 30 minutes. This step infuses the pork with authentic Vietnamese flavors, reminiscent of the bustling street food stalls of Hanoi.
2. Prepare the vermicelli noodles: Soak the dried vermicelli noodles in hot water until softened. Drain and set aside. These delicate noodles are the foundation of the dish, absorbing the savory flavors of the stir-fry.
3. Stir-fry the pork: Heat oil in a wok or large pan over medium-high heat. Add the marinated pork and stir-fry until cooked through. This creates a delicious, caramelized crust on the pork, adding a layer of texture to the dish.
4. Add the vegetables: Add the carrots and onions to the wok and stir-fry for a few minutes until slightly softened. The vibrant colors of these vegetables add visual appeal and a burst of freshness.
5. Combine the noodles: Add the cooked vermicelli noodles to the wok and toss with the pork and vegetables. The noodles soak up the flavorful sauce, creating a harmonious blend of tastes and textures.
6. Garnish and serve: Garnish with fresh cilantro, mint, and a squeeze of lime. Serve immediately and enjoy! Just like at Com Com Restaurant, the fresh herbs add a final touch of aromatic complexity.

Tips and Variations for the Perfect Bún Xào

• Spice it up: Add a pinch of chili flakes or a drizzle of sriracha for an extra kick. Just like our Bun Tron, Pho Soup, and More: Com Com London’s Must-Have Dishes, you can customize the spice level to your liking.
• Add protein: Shrimp, chicken, or tofu can be added for a protein-packed meal. Com Com Restaurant offers a variety of protein options to cater to different preferences.
• Vegetable variations: Experiment with different vegetables like mushrooms, bell peppers, or broccoli.
• Make it vegetarian: Replace the pork with tofu or mushrooms for a delicious vegetarian version. We have an extensive vegetarian menu, including flavorful options like our Vietnamese Fresh Spring Rolls with Peanut Sauce Recipe.

A Delicious Plate of Bun Xao Thit Heo

Nutritional Benefits of Bún Xào Thịt Heo

Bún xào thịt heo is not only delicious but also nutritious. The dish is packed with protein from the pork, fiber from the vegetables and noodles, and essential vitamins and minerals. This balance makes it a satisfying and healthy meal. Looking for a healthy and flavorful dining experience? Com Com Restaurant offers a variety of dishes that cater to health-conscious diners.

Enhancing Your Bún Xào Experience at Com Com Restaurant

At Com Com Restaurant, we elevate the Bún xào thịt heo experience. Pair your dish with a refreshing Vietnamese iced coffee or a glass of chilled beer. Our friendly staff can also recommend other delicious appetizers or sides to complement your meal. We believe that dining is a communal experience, and we strive to create a warm and inviting atmosphere for all our guests.

Frequently Asked Questions about Bún Xào

Q: What is Vietnamese stir-fried vermicelli with pork?
A: It’s a popular Vietnamese street food dish made with stir-fried vermicelli noodles, pork, vegetables, and a flavorful sauce.

Q: Where can I find authentic Bún xào in London?
A: Com Com Restaurant serves authentic Bún xào thịt heo in a welcoming atmosphere.

Q: What kind of pork is used in Bún xào?
A: Thinly sliced pork belly or shoulder is typically used.

A Taste of Vietnam Awaits You

Vietnamese stir-fried vermicelli with pork is a testament to the rich culinary heritage of Vietnam. By following this recipe or visiting Com Com Restaurant, you can embark on a culinary adventure and experience the vibrant flavors of Bún xào thịt heo. We invite you to share your culinary creations with us and join us at Com Com Restaurant for an unforgettable dining experience. Contact us at [email protected] or 020 7720 9928. We’re located at 183-185 Battersea Park Rd, London SW11 4LB, UK, and open daily from 12:00 PM – 10:00 PM. Delivery service is available.