Stir-fried morning glory, or rau muống xào tỏi as it’s known in Vietnamese, is a staple in Vietnamese cuisine, a vibrant green side dish bursting with garlicky flavor. If you’re craving this authentic taste, you’re in the right place. This article will guide you through Com Com Restaurant’s take on this classic, revealing the secrets to recreating this vibrant dish at home and, even better, experiencing it firsthand in our London restaurant. We’ll delve into the cultural significance of morning glory, share our chef’s tips, and explore why Com Com Restaurant is the perfect place to savor the true flavors of Vietnam.
Table Content:
- The Story of Stir-Fried Morning Glory at Com Com Restaurant
- Gathering Your Ingredients: The Com Com Way
- Creating the Magic: Your Step-by-Step Guide to Stir-Fried Morning Glory
- Tips and Variations: Elevate Your Morning Glory Game
- Nutritional Powerhouse: The Benefits of Morning Glory
- Pairing Perfection: What to Enjoy with Stir-Fried Morning Glory at Com Com Restaurant
- How Can I Enjoy Com Com’s Stir-fried Morning Glory?
- FAQ
- Experience the Taste of Vietnam at Com Com Restaurant
The Story of Stir-Fried Morning Glory at Com Com Restaurant
At Com Com Restaurant, we believe in the power of food to tell stories. Stir-fried morning glory isn’t just a dish; it’s a testament to Vietnamese resourcefulness and culinary creativity. This humble vegetable, readily available and fast-growing, has become a beloved staple, gracing tables from bustling street food stalls to family dinners. Our version at Com Com pays homage to this heritage, using fresh, high-quality ingredients and traditional techniques to bring you an unforgettable experience. We pride ourselves on delivering the authentic taste of Vietnam in every bite.
Gathering Your Ingredients: The Com Com Way
The beauty of stir-fried morning glory lies in its simplicity. At Com Com, we select only the freshest morning glory, ensuring tender stems and vibrant green leaves. Here’s what you’ll need to recreate our dish:
- Morning Glory: 1 large bunch, about 1 pound, washed and trimmed
- Garlic: 4-5 cloves, minced
- Oil: 2 tablespoons vegetable or canola oil
- Fish Sauce: 1-2 tablespoons, to taste (we use a premium Vietnamese fish sauce for its rich aroma)
- Sugar: 1 teaspoon
- Chillies: 1-2 red chillies, finely chopped (optional, for those who like a kick)
Don’t forget a large wok or frying pan and some cooking chopsticks or tongs!
Fresh Ingredients for Vietnamese Stir-Fried Morning Glory
Creating the Magic: Your Step-by-Step Guide to Stir-Fried Morning Glory
Ready to embark on your culinary journey? Here’s how Com Com Restaurant creates the perfect stir-fried morning glory:
- Prep the Garlic: Mince your garlic finely. This releases its aromatic oils and ensures even flavor distribution.
- Heat the Wok: Get your wok screaming hot – this is key to achieving that signature smoky flavor.
- Add the Oil: Swirl the oil around the wok, ensuring it coats the surface.
- Sauté the Garlic: Add the minced garlic and chillies (if using) and stir-fry for a few seconds until fragrant, being careful not to burn them.
- Stir-fry the Morning Glory: Add the morning glory to the wok and stir-fry quickly and continuously, using high heat. This preserves its crispness and vibrant green color.
- Season: Add fish sauce and sugar, continuing to stir-fry until the morning glory is just wilted but still slightly crunchy.
That’s it! Your vibrant, flavorful stir-fried morning glory is ready to enjoy.
Stir-frying Morning Glory in a Wok
Tips and Variations: Elevate Your Morning Glory Game
Want to add your personal touch? Here are some Com Com-inspired variations:
- Add Protein: Toss in some stir-fried beef or tofu for a heartier meal.
- Experiment with Flavors: Add a squeeze of lime juice for a tangy twist.
- Get Creative with Garlic: Try using roasted garlic for a deeper, more mellow flavor.
Nutritional Powerhouse: The Benefits of Morning Glory
Stir-fried morning glory isn’t just delicious; it’s packed with nutrients. It’s a great source of vitamins A and C, iron, and fiber, making it a healthy and satisfying addition to any meal.
Pairing Perfection: What to Enjoy with Stir-Fried Morning Glory at Com Com Restaurant
At Com Com, we offer a diverse menu to complement your stir-fried morning glory. Pair it with our fragrant Pho, savory Banh Xeo, or flavorful Com Tam (broken rice) for a complete Vietnamese culinary experience. Our team can also recommend the perfect Vietnamese beer or refreshing drink to complement your meal.
How Can I Enjoy Com Com’s Stir-fried Morning Glory?
Simply visit us at 183-185 Battersea Park Rd, London SW11 4LB, UK. We’re open every day from 12:00 PM to 10:00 PM. You can also enjoy our delicious food from the comfort of your home with our convenient delivery service.
Com Com Restaurant Interior
FAQ
Q: What makes Com Com Restaurant’s stir-fried morning glory special?
A: We use the freshest ingredients and traditional techniques to bring you an authentic taste of Vietnam.
Q: Can I make stir-fried morning glory at home?
A: Absolutely! Our recipe makes it easy to recreate this dish in your own kitchen.
Q: What other Vietnamese dishes does Com Com Restaurant offer?
A: We offer a wide variety of dishes, from classic Pho and Banh Mi to flavorful curries and rice dishes.
Q: Does Com Com Restaurant offer delivery?
A: Yes, we offer delivery service to bring the taste of Vietnam straight to your door.
Experience the Taste of Vietnam at Com Com Restaurant
Stir-fried morning glory is a testament to the vibrancy and freshness of Vietnamese cuisine. At Com Com Restaurant, we strive to bring you this authentic experience with every dish we serve. Come savor the taste of Vietnam with us – we promise you won’t be disappointed. Contact us at [email protected] or 020 7720 9928. We’re looking forward to welcoming you!