Vietnamese Steamed Rice Cakes (Banh Beo) Recipe: A Com Com Restaurant Guide

Vietnamese steamed rice cakes, or Banh Beo, are a delicate and flavorful treat. While Com Com Restaurant doesn’t specifically list Banh Beo on their current menu, this article will explore the dish’s origins and how its essence connects to the vibrant offerings at Com Com Restaurant in London. We’ll then dive into a Banh Beo recipe, discuss ingredients you can find at local Asian markets, and highlight how Com Com’s menu complements the flavors of Banh Beo, offering a taste of central Vietnam right in Battersea Park Road. Vietnamese steamed rice cakes offer a glimpse into the rich culinary tapestry of Vietnam.

The Essence of Banh Beo and its Connection to Com Com Restaurant

What makes Banh Beo so special? These small, savory cakes, originating from Hue in central Vietnam, are a testament to the country’s sophisticated street food culture. The delicate rice flour batter, steamed in small saucers, creates a unique texture – soft, slightly chewy, and incredibly satisfying. Toppings vary, but often include dried shrimp, crispy shallots, and scallions, offering a delightful interplay of textures and flavors. Although not currently on their menu, the spirit of Banh Beo resonates with Com Com’s commitment to authentic Vietnamese flavors. The restaurant’s focus on fresh ingredients and balanced flavors reflects the same culinary principles that underpin this classic dish.

Vietnamese Banh Beo Steamed Rice Cakes

Ingredients for Banh Beo (and Finding them Near Com Com Restaurant)

Where can you find the ingredients? Many of the ingredients required for Banh Beo can be found at Asian supermarkets near Com Com Restaurant in Battersea. Look for rice flour, dried shrimp, mung beans, shallots, and fish sauce. These ingredients form the core of the Banh Beo experience and contribute to its unique flavor profile.

Essential Ingredients for Your Banh Beo Adventure

• Rice Flour: The foundation of the delicate cake.
• Tapioca Starch: Adds chewiness and a translucent sheen.
• Dried Shrimp: Provides a burst of umami flavor.
• Mung Beans: Offer a creamy texture and subtle sweetness.
• Shallots: Fried until crispy for a crunchy topping.
• Scallions: Fresh herbs for aroma and freshness.
• Fish Sauce: The quintessential Vietnamese seasoning.

Making Banh Beo: A Step-by-Step Guide

How do you make Banh Beo at home? While Com Com Restaurant currently doesn’t serve this dish, you can recreate the magic in your own kitchen.

1. Prepare the Batter: Combine rice flour, tapioca starch, and water to create a smooth batter. Let it rest for at least 30 minutes.
2. Steam the Cakes: Grease small saucers or bowls and pour in a thin layer of batter. Steam for about 5-7 minutes, or until the cakes are set.
3. Prepare the Toppings: Soak dried shrimp in warm water and then sauté them with minced garlic. Fry shallots until golden brown and crispy.
4. Assemble the Banh Beo: Top the steamed rice cakes with the shrimp mixture, crispy shallots, scallions, and a drizzle of fish sauce.

Preparing Banh Beo Batter

Tips and Variations for the Perfect Banh Beo

What are some tips for enhancing your Banh Beo? Experiment with different toppings. Add a touch of chili for a spicy kick or incorporate ground pork for a heartier version.

Elevate Your Banh Beo Experience

• Customize Your Toppings: Explore different combinations of toppings, such as shredded pork, roasted peanuts, or fresh herbs like mint and cilantro.
• Adjust the Fish Sauce: Balance the saltiness and umami of the fish sauce by adding a touch of sugar or lime juice.
• Experiment with Textures: Add crunchy elements like crushed prawn crackers or toasted sesame seeds.

Nutritional Value and Health Benefits

Why is Banh Beo a healthy choice? Banh Beo, being primarily rice-based, is a good source of carbohydrates. The toppings, especially the shrimp and mung beans, contribute protein and essential nutrients. While indulging at Com Com Restaurant, consider dishes like their Goi Cuon (Summer Rolls) for a similarly light and healthy option.

Pairing Banh Beo with Com Com Restaurant’s Menu

How can you complement Banh Beo with Com Com Restaurant’s dishes? While Banh Beo is not on their menu, you can create a similar flavor experience by ordering some of their lighter dishes, such as Goi Cuon (Summer Rolls) or Nom Xoai (Mango Salad). These fresh and vibrant dishes share the same delicate balance of flavors found in Banh Beo.

Combining Flavors for a Vietnamese Feast

• Start with Freshness: Begin your meal with a refreshing Goi Cuon, filled with vermicelli noodles, fresh herbs, and your choice of protein.
• Explore Savory Delights: Follow with a flavorful Pho or Bun Cha for a satisfying main course.
• End with a Sweet Treat: Conclude your Vietnamese culinary journey with a traditional dessert like Chè, a sweet pudding or soup.

FAQs about Banh Beo and Com Com Restaurant

What are some frequently asked questions about Banh Beo?

• Q: What is the texture of Banh Beo? A: Banh Beo has a soft, slightly chewy texture, similar to a thin pancake.
• Q: Where can I find the ingredients for Banh Beo? A: Most Asian supermarkets carry the necessary ingredients.
• Q: Does Com Com Restaurant serve Banh Beo? A: Not currently, but their menu features other delicious Vietnamese dishes.
• Q: What dishes at Com Com Restaurant complement the flavors of Banh Beo? A: Goi Cuon and Nom Xoai are excellent choices.
• Q: What is the best way to enjoy Banh Beo? A: Enjoy Banh Beo fresh and hot, with a generous drizzle of fish sauce.

A Culinary Journey Awaits at Com Com Restaurant

Vietnamese steamed rice cakes (Banh Beo) are a true culinary gem, representing the ingenuity and artistry of Vietnamese cuisine. While Com Com Restaurant may not offer Banh Beo at the moment, their menu reflects the same commitment to authentic flavors and fresh ingredients that define this delightful dish. Experience the vibrant world of Vietnamese cuisine at Com Com Restaurant, located at 183-185 Battersea Park Rd, London SW11 4LB, UK. Open daily from 12:00 PM to 10:00 PM, they offer both dine-in and delivery options. Call them at 020 7720 9928 or email [email protected] to book your table or place your order. Embark on a culinary adventure and discover the rich tapestry of Vietnamese flavors that await you!