Vietnamese Roasted Pork Noodles (Bun Thit Nuong) Tutorial

Bun Thit Nuong, or Vietnamese Roasted Pork Noodles, is a vibrant and flavorful dish that captures the essence of Vietnamese street food. It’s a symphony of textures and tastes, from the sweet and savory marinated pork to the refreshing herbs and crunchy vegetables. This tutorial will guide you through creating this iconic dish, bringing the authentic flavors of Vietnam straight to your kitchen, much like the experience you’d find at Com Com Restaurant in London. Vietnamese Roasted Pork Noodles offer a delightful culinary adventure. Ready to dive in?

What is the Origin and Meaning of Bun Thit Nuong?

Bun Thit Nuong originates from Southern Vietnam, where street food culture thrives. “Bun” refers to vermicelli rice noodles, “Thit Nuong” translates to roasted pork. At Com Com Restaurant, we honor this tradition by using high-quality ingredients and time-honored techniques to create an authentic Bun Thit Nuong experience. The dish represents the balance and harmony found in Vietnamese cuisine, combining fresh, vibrant ingredients with rich, savory flavors.

Which Ingredients and Tools Are Needed for Bun Thit Nuong?

Creating delicious Bun Thit Nuong requires fresh, authentic ingredients. For the pork marinade, you’ll need ingredients like fish sauce, garlic, sugar, and lemongrass, easily found at Asian markets or online. Com Com Restaurant sources its ingredients carefully, ensuring top quality for an authentic flavor profile. Don’t forget the fresh herbs like mint, cilantro, and basil, which are essential for the dish’s vibrant taste. A good mortar and pestle will be useful for grinding spices and creating the dipping sauce.

Preparing the Pork Marinade for Bun Thit Nuong

How to Experience Authentic Bun Thit Nuong at Com Com Restaurant?

Visiting Com Com Restaurant is the easiest way to experience truly authentic Bun Thit Nuong. Located in the heart of Battersea, London, our restaurant offers a warm and inviting atmosphere where you can savor this iconic dish. Our chefs expertly prepare the marinated pork, grilling it to perfection. Combined with fresh vermicelli noodles, crisp vegetables, and our signature dipping sauce, the Bun Thit Nuong at Com Com is a culinary masterpiece. You can order for dine-in or take advantage of our delivery service.

How Do I Make Bun Thit Nuong at Home?

1. Marinate the Pork: Combine thinly sliced pork shoulder with fish sauce, garlic, sugar, lemongrass, and black pepper. Marinate for at least 2 hours, or preferably overnight.
2. Grill the Pork: Grill the marinated pork over medium-high heat until cooked through and slightly caramelized.
3. Prepare the Noodles: Soak dried vermicelli noodles in hot water until softened. Drain and rinse with cold water.
4. Assemble the Dish: Arrange the noodles on a plate, top with the grilled pork, fresh herbs (mint, cilantro, basil), shredded lettuce, cucumber, pickled carrots and daikon radish, and crushed peanuts.
5. Make the Dipping Sauce: Combine fish sauce, sugar, water, lime juice, chili garlic sauce, and grated carrots in a small bowl.

Grilling the Pork for Bun Thit Nuong

What are Some Tips and Variations for Enjoying Bun Thit Nuong?

• For a smokier flavor, try grilling the pork over charcoal.
• Add a fried egg or spring rolls to your Bun Thit Nuong for a heartier meal. Com Com Restaurant offers both these options.
• You can adjust the spiciness of the dipping sauce by adding more or less chili garlic sauce.
• Consider adding different vegetables like bean sprouts or shredded cabbage.

What is the Nutritional Value of Bun Thit Nuong?

Bun Thit Nuong is a relatively healthy dish, packed with protein from the pork and fiber from the noodles and vegetables. The fresh herbs provide vitamins and antioxidants. At Com Com Restaurant, we strive to maintain a balance of flavors and nutrition in all our dishes.

Bun Thit Nuong with Fresh Herbs

How Can I Best Enjoy and Pair Dishes at Com Com Restaurant?

Bun Thit Nuong pairs wonderfully with a refreshing Vietnamese iced coffee or a cold beer. At Com Com Restaurant, we offer a variety of beverages to complement your meal. Start with our flavorful Goi Cuon (fresh spring rolls) or Nem Ran (fried spring rolls) and finish with a sweet treat like Chè, a traditional Vietnamese dessert.

Com Com Restaurant Dining Experience

Frequently Asked Questions about Bun Thit Nuong at Com Com Restaurant

Q: What type of pork is used in Bun Thit Nuong?

A: Traditionally, pork shoulder is used for its flavor and tenderness. At Com Com Restaurant, we use high-quality pork shoulder to ensure the most authentic taste.

Q: Is Bun Thit Nuong spicy?

A: The dish itself is not inherently spicy, but the dipping sauce can be adjusted to your preferred level of heat.

Q: Can I get vegetarian Bun Thit Nuong?

A: Yes, at Com Com Restaurant, we offer delicious vegetarian options, including Bun Tron Dau Phu (Vermicelli with Tofu and Salad) which shares similar fresh flavors.

Q: Does Com Com Restaurant offer delivery?

A: Yes, we offer delivery service, bringing the taste of Vietnam right to your door.

Q: What are the restaurant’s opening hours?

A: Com Com Restaurant is open from 12:00 PM to 10:00 PM, every day.

Conclusion

Bun Thit Nuong, or Vietnamese Roasted Pork Noodles, is a culinary delight that offers a taste of Vietnam’s vibrant street food culture. Whether you try making it at home using this tutorial or experience the authentic flavors at Com Com Restaurant in London, you’re in for a treat. We invite you to explore the rich tapestry of Vietnamese cuisine at Com Com, where we strive to deliver an unforgettable dining experience. Contact us at [email protected] or 020 7720 9928. We are located at 183-185 Battersea Park Rd, London SW11 4LB, UK. So, are you ready to embark on a Vietnamese culinary adventure with Bun Thit Nuong?