Vietnamese Pickled Green Mango (Xoai Xanh Ngam) Recipe

Vietnamese pickled green mango, or Xoai Xanh Ngam, offers a symphony of sweet, sour, spicy, and salty flavors that dance on your palate. This vibrant condiment is a staple in Vietnamese cuisine, adding a refreshing crunch and tangy kick to everything from banh mi to noodle salads. Want to learn how to make this authentic Vietnamese treat and experience the true taste of Vietnam? This guide will show you how, and introduce you to Com Com Restaurant in London, where you can enjoy this delicious dish and many more.

A Taste of Vietnam at Com Com Restaurant

Xoai Xanh Ngam embodies the essence of Vietnamese cuisine: a harmonious balance of contrasting flavors. At Com Com Restaurant, we celebrate this culinary philosophy, offering a diverse menu of authentic Vietnamese dishes, each prepared with fresh ingredients and traditional techniques. Our Xoai Xanh Ngam is made with the finest green mangoes, pickled to perfection to deliver that signature tangy crunch. But it’s not just about the food; it’s about the experience. Com Com Restaurant provides a warm and inviting atmosphere, transporting you to the bustling streets of Vietnam with every bite.

Gathering Your Ingredients: A Trip to the Vietnamese Market

Recreating the magic of Xoai Xanh Ngam at home starts with sourcing the right ingredients. Imagine yourself wandering through a bustling Vietnamese market, the air filled with exotic aromas. This is where the adventure begins. You’ll need firm, unripe green mangoes, the key to that perfect crunch. Look for ones with smooth skin and no blemishes. At Com Com, we source our mangoes carefully, ensuring the highest quality for our dishes. You’ll also need other essential ingredients: fish sauce, sugar, chili, garlic, and rice vinegar. These ingredients can easily be found at Asian grocery stores or online.

Crafting Your Xoai Xanh Ngam Masterpiece: A Step-by-Step Guide

Ready to transform these simple ingredients into a culinary masterpiece? Here’s how to make Xoai Xanh Ngam at home:

1. Prepare the mangoes: Peel and julienne the green mangoes into thin strips. This allows the flavors of the marinade to penetrate deeply.
2. Create the pickling liquid: In a saucepan, combine fish sauce, sugar, rice vinegar, and water. Bring to a simmer, stirring until the sugar dissolves. Allow to cool completely.
3. Combine and pickle: In a clean jar, layer the mango strips with thinly sliced chili and minced garlic. Pour the cooled pickling liquid over the mangoes, ensuring they are fully submerged.
4. Patience is key: Seal the jar tightly and refrigerate for at least 24 hours, allowing the flavors to meld and deepen. The longer you wait, the more intense the flavor will become.

Preparing Vietnamese Pickled Green Mango

Elevating Your Xoai Xanh Ngam: Tips and Variations

Want to add your own personal touch to this classic recipe? Feel free to experiment! Add shredded carrots for extra sweetness and crunch. For a fiery kick, use Thai chilies instead of regular ones. You can also adjust the sweetness and sourness to your liking. At Com Com Restaurant, we often add a hint of ginger to our Xoai Xanh Ngam for a unique and aromatic twist.

The Health Perks of Xoai Xanh Ngam: A Nutritional Powerhouse

Beyond its delicious flavor, Xoai Xanh Ngam also offers several health benefits. Green mangoes are rich in Vitamin C, boosting your immune system. The fermentation process during pickling promotes gut health, aiding digestion.

Variations of Pickled Green Mango

Pairing Perfection: Enjoying Xoai Xanh Ngam at Com Com Restaurant

At Com Com Restaurant, we offer a wide range of dishes that pair perfectly with Xoai Xanh Ngam. Try it alongside our flavorful Banh Mi for a burst of freshness, or add it to your Bun Tron noodle salad for a tangy kick. It also complements grilled meats and seafood beautifully. Visit us at 183-185 Battersea Park Rd, London, or call 020 7720 9928. We’re open daily from 12:00 PM to 10:00 PM, and we also offer delivery!

Conclusion: Your Vietnamese Culinary Journey Awaits

Xoai Xanh Ngam is more than just a condiment; it’s a gateway to the vibrant world of Vietnamese cuisine. From the bustling markets to the fragrant kitchens, every element contributes to the unique flavors and textures that define this beloved dish. At Com Com Restaurant, we invite you to embark on a culinary journey through Vietnam, experiencing the authentic taste of Xoai Xanh Ngam and many other traditional dishes. We are passionate about sharing the rich culinary heritage of Vietnam with you, so come and experience the magic of Vietnamese street food at Com Com Restaurant.