Vietnamese Peanut Sweet Soup (Che Dau Phong) Tutorial

Vietnamese Peanut Sweet Soup, or Chè đậu phộng, is a beloved dessert enjoyed throughout Vietnam. This creamy, comforting sweet soup is a delightful combination of peanuts, coconut milk, and a touch of sweetness. Whether enjoyed warm on a chilly evening or chilled on a hot summer day, Chè đậu phộng offers a unique taste of Vietnamese culinary tradition. This tutorial will guide you through making this delicious treat at home, bringing the authentic flavors of Vietnam right to your kitchen. Plus, learn how you can experience an even more exquisite version of this classic dessert at Com Com Restaurant in London.

What Makes Vietnamese Peanut Sweet Soup Special?

Chè đậu phộng isn’t just a dessert; it’s a cultural experience. In Vietnam, sweet soups like Chè hold a special place, often enjoyed as a midday snack, after-dinner treat, or even a light meal. The subtle sweetness of the peanuts combined with the richness of coconut milk creates a balanced flavor profile that’s both satisfying and refreshing. At Com Com Restaurant, we elevate this classic dessert, using only the freshest ingredients and adding our own special touch to create an unforgettable culinary journey.

Vietnamese Peanut Sweet Soup Ingredients

Gathering Your Ingredients for Authentic Che Dau Phong

To make Chè đậu phộng at home, you’ll need a few simple ingredients, many of which can be found at your local Asian grocery store. The quality of your ingredients will directly impact the final flavor, so choose wisely! Com Com Restaurant meticulously sources its ingredients, ensuring the highest quality for our dishes.

• Peanuts: Opt for raw, unsalted peanuts for the best flavor and texture. About 1 cup will do.
• Coconut milk: Full-fat coconut milk is essential for that creamy, rich texture. Use one 13.5 oz can.
• Sugar: Granulated sugar works well. Adjust the amount to your preferred sweetness. Start with about ½ cup.
• Salt: A pinch of salt enhances the sweetness.
• Pandan leaves (optional): These aromatic leaves add a subtle fragrant note. Use 2-3 fresh leaves.
• Water: About 4 cups.
• Tapioca starch (optional): For a thicker consistency, use about 1 tablespoon mixed with a little water.

Step-by-Step Guide to Making Che Dau Phong

Creating Chè đậu phộng is a relatively straightforward process, but a few key steps ensure the perfect texture and flavor. Follow these instructions to enjoy a bowl of homemade goodness:

1. Prepare the peanuts: Rinse the peanuts and soak them in hot water for at least 2 hours, or preferably overnight. This softens the peanuts and reduces cooking time.
2. Cook the peanuts: Drain the soaked peanuts and place them in a pot with about 4 cups of water. Add the pandan leaves (if using) and a pinch of salt. Bring to a boil, then reduce the heat and simmer for about 1-1.5 hours, or until the peanuts are tender.
3. Add coconut milk and sugar: Once the peanuts are cooked, add the coconut milk and sugar. Stir well to dissolve the sugar.
4. Adjust the consistency: If you prefer a thicker soup, mix the tapioca starch with a little water to form a slurry and add it to the soup. Cook for a few more minutes, or until the soup thickens slightly.
5. Serve and enjoy: Chè đậu phộng can be served warm or chilled. Garnish with chopped peanuts or a drizzle of coconut milk before serving.

Tips for the Perfect Che Dau Phong

• Roasting the peanuts: For a deeper, nuttier flavor, you can dry roast the peanuts before soaking them.
• Sweetness level: Adjust the amount of sugar to your liking. Some prefer a less sweet soup, while others enjoy a richer, sweeter version.
• Texture: For a smoother soup, you can blend a portion of the cooked peanuts before adding the coconut milk.
• Variations: Add other ingredients like sweet potatoes, tapioca pearls, or mung beans for a different twist.

Nutritional Benefits of Che Dau Phong

Peanuts are a good source of protein, fiber, and healthy fats. Coconut milk adds richness and flavor, while also providing some essential nutrients. While Chè đậu phộng is a dessert, it can offer some nutritional benefits when enjoyed in moderation. At Com Com Restaurant, we strive to balance flavor and nutrition in all our dishes.

Enjoying Vietnamese Peanut Sweet Soup

Experience Authentic Vietnamese Cuisine at Com Com Restaurant

Craving the true taste of Chè đậu phộng without the hassle of making it yourself? Visit Com Com Restaurant at 183-185 Battersea Park Rd, London SW11 4LB, UK, and indulge in our expertly crafted version. We offer a diverse menu of authentic Vietnamese dishes, including a variety of Chè, all made with fresh, high-quality ingredients.

Why Choose Com Com Restaurant for Your Vietnamese Food Cravings?

• Authentic flavors: We’re passionate about bringing the true taste of Vietnam to London. Our recipes are time-tested and reflect the rich culinary heritage of Vietnam.
• Fresh ingredients: We use only the freshest, highest-quality ingredients to create dishes bursting with flavor.
• Creative twists: While we honor tradition, we also add our own creative touches to some dishes, offering a unique dining experience.
• Warm and welcoming atmosphere: Enjoy your meal in our cozy and inviting restaurant, perfect for a casual lunch, dinner with friends, or a special occasion.
• Convenient location and delivery: Located in Battersea, we’re easily accessible. Plus, we offer delivery service, bringing the taste of Vietnam straight to your door. Call us at 020 7720 9928 or email us at [email protected]. We’re open every day from 12:00 PM to 10:00 PM.

FAQs about Vietnamese Peanut Sweet Soup

Q: Is Vietnamese Peanut Sweet Soup gluten-free?

A: Yes, traditional Chè đậu phộng is naturally gluten-free. However, it’s always best to double-check with the restaurant if you have specific dietary requirements.

Q: Can I make Vietnamese Peanut Sweet Soup vegan?

A: Yes, you can easily make a vegan version by using coconut cream instead of coconut milk and ensuring your sugar is not processed using bone char.

Q: How should I store leftover Vietnamese Peanut Sweet Soup?

A: Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Q: What are some other popular Vietnamese desserts?

A: Besides Chè đậu phộng, other popular Vietnamese desserts include Chè ba màu, Chè chuối, and Bánh flan. Com Com Restaurant offers a delightful selection of these sweet treats.

Indulge in the Taste of Vietnam at Com Com Restaurant

Whether you choose to make Chè đậu phộng at home or experience it at Com Com Restaurant, this delightful dessert offers a unique taste of Vietnam. Come savor the authentic flavors and experience the warmth of Vietnamese hospitality at Com Com Restaurant. We look forward to welcoming you!