Vietnamese cuisine is known for its vibrant flavors and fresh ingredients, and the Vietnamese Lotus Stem Salad (Goi Ngo Sen) perfectly embodies this culinary philosophy. This delightful salad, a staple in Vietnamese homes and street food stalls, offers a unique blend of crunchy textures and tangy flavors that will tantalize your taste buds. Ready to learn how to make this refreshing and healthy dish? Let Com Com Restaurant, your gateway to authentic Vietnamese cuisine in London, guide you through this culinary journey.
Table Content:
- The Story of Goi Ngo Sen at Com Com Restaurant
- Gathering Your Ingredients: A Trip to the Vietnamese Market (or Com Com)
- Crafting the Perfect Goi Ngo Sen: A Step-by-Step Guide
- Elevating Your Goi Ngo Sen: Tips and Variations
- Nutritional Powerhouse: Health Benefits of Goi Ngo Sen
- Pairing Perfection: Enjoying Goi Ngo Sen at Com Com Restaurant
- Frequently Asked Questions about Goi Ngo Sen at Com Com
- A Culinary Adventure Awaits at Com Com
The Story of Goi Ngo Sen at Com Com Restaurant
Goi Ngo Sen holds a special place in Vietnamese culinary culture. The lotus plant, deeply rooted in Buddhist symbolism, represents purity and enlightenment. Every part of the plant is utilized in Vietnamese cooking, showcasing resourcefulness and appreciation for nature’s gifts. The lotus stem, with its delicate crunch and subtle flavor, becomes the star in this salad, reflecting a harmony of taste and tradition. At Com Com Restaurant, we honor this heritage by sourcing the freshest lotus stems and preparing Goi Ngo Sen with the same care and attention to detail as generations past. We believe that food is a story, and Goi Ngo Sen tells a tale of Vietnamese resilience, creativity, and deep connection to nature.
Vietnamese Lotus Stem Salad Ingredients at Com Com Restaurant
Gathering Your Ingredients: A Trip to the Vietnamese Market (or Com Com)
Creating authentic Goi Ngo Sen requires a few key ingredients, easily found at Asian markets or, even better, enjoyed fresh at Com Com Restaurant. The star, of course, is the lotus stem, which should be crisp and white. Other essential components include carrots, cilantro, peanuts, and a tangy dressing made with fish sauce, lime juice, sugar, and chili. The beauty of this salad lies in the balance of these simple yet powerful ingredients.
Crafting the Perfect Goi Ngo Sen: A Step-by-Step Guide
- Prepare the Lotus Stem: Slice the lotus stem thinly, then soak it in diluted vinegar water to maintain its crispness and prevent discoloration.
- Shred the Carrots: Julienne carrots for a vibrant color and satisfying crunch.
- Toast the Peanuts: Dry roast the peanuts until fragrant to enhance their nutty flavor.
- Mix the Dressing: Whisk together fish sauce, lime juice, sugar, and chili to create a harmonious balance of sweet, sour, salty, and spicy.
- Combine and Toss: In a large bowl, toss the lotus stem, carrots, cilantro, and peanuts with the dressing. Ensure everything is evenly coated.
- Serve and Enjoy: Garnish with extra peanuts and cilantro, and serve immediately for the ultimate refreshing experience.
Preparing Lotus Stem Salad in Com Com Restaurant's Kitchen
Elevating Your Goi Ngo Sen: Tips and Variations
Want to add your own personal touch? Consider adding shredded shrimp or chicken for extra protein. For a vegetarian twist, incorporate tofu or tempeh. Experiment with different herbs like mint or Thai basil. The possibilities are endless!
Nutritional Powerhouse: Health Benefits of Goi Ngo Sen
Goi Ngo Sen isn’t just delicious; it’s packed with nutrients! Lotus stems are low in calories and rich in fiber, vitamins, and minerals. This salad is a light and healthy option perfect for a starter or a light meal.
Pairing Perfection: Enjoying Goi Ngo Sen at Com Com Restaurant
At Com Com Restaurant, we recommend pairing Goi Ngo Sen with our other delectable dishes. Try it alongside our flavorful Pho or Bun Cha for a complete Vietnamese culinary experience. The refreshing crunch of the salad complements the rich broths and savory meats perfectly.
Lotus Stem Salad Paired with Pho at Com Com
Frequently Asked Questions about Goi Ngo Sen at Com Com
Q: What makes Com Com Restaurant’s Goi Ngo Sen special?
A: We use the freshest ingredients and traditional techniques to create an authentic and unforgettable Goi Ngo Sen experience.
Q: Can I customize the spice level of the salad?
A: Absolutely! Just let us know your preference, and we’ll adjust the chili in the dressing accordingly.
Q: What are some other recommended dishes to try with Goi Ngo Sen?
A: We suggest pairing it with our Pho, Bun Cha, or any of our grilled meat dishes.
Q: Is Goi Ngo Sen a vegetarian-friendly dish?
A: The traditional recipe contains fish sauce. However, we can adapt the dressing for vegetarians upon request.
Q: Does Com Com Restaurant offer delivery?
A: Yes, we deliver! Enjoy the taste of Vietnam in the comfort of your own home.
A Culinary Adventure Awaits at Com Com
So, are you ready to embark on a flavorful journey through Vietnamese cuisine? Com Com Restaurant invites you to experience the refreshing delight of Goi Ngo Sen. Whether you dine in or order delivery, we promise an authentic taste of Vietnam that will leave you wanting more. Visit us at 183-185 Battersea Park Rd, London SW11 4LB, or call us at 020 7720 9928. We’re open daily from 12:00 PM to 10:00 PM. We look forward to sharing the magic of Vietnamese Lotus Stem Salad (Goi Ngo Sen) with you!
