Imagine the smoky aroma of perfectly charred squid, infused with the vibrant flavors of Vietnamese spices. At Com Com Restaurant, we bring this street food favorite to life, elevating the humble squid skewer into a culinary masterpiece. This article dives deep into the art of creating Vietnamese grilled squid skewers, sharing our secrets and inviting you to experience the authentic taste of Vietnam at our Battersea Park location.
Table Content:
- The Story of Grilled Squid in Vietnam: A Com Com Restaurant Perspective
- Essential Ingredients and Tools for the Perfect Squid Skewer: The Com Com Way
- Experiencing Vietnamese Grilled Squid at Com Com Restaurant: A Step-by-Step Guide
- Tips and Variations for Grilling Squid: Com Com’s Secrets
- Nutritional Value and Health Benefits: A Healthy and Delicious Choice at Com Com
- Pairing Your Grilled Squid: The Com Com Dining Experience
- FAQs about Grilled Squid at Com Com Restaurant
- Conclusion: Experience the Taste of Vietnam at Com Com
The Story of Grilled Squid in Vietnam: A Com Com Restaurant Perspective
Grilled squid, or “mực nướng xiên” in Vietnamese, is a ubiquitous street food staple, enjoyed from bustling Hanoi markets to the tranquil beaches of Nha Trang. It’s a dish deeply rooted in Vietnamese culinary heritage, reflecting the country’s love for fresh seafood and bold flavors. At Com Com Restaurant, we honor this tradition, sourcing the finest squid and using time-honored marinades to create an unforgettable dining experience. We believe that the best Vietnamese food is not just about the taste, but also the story it tells.
Essential Ingredients and Tools for the Perfect Squid Skewer: The Com Com Way
At Com Com Restaurant, we believe in the power of fresh, high-quality ingredients. To recreate the magic of our grilled squid, you’ll need:
- Fresh Squid: Look for firm, white squid tubes and tentacles.
- Lemongrass: This aromatic herb is essential for that authentic Vietnamese flavor.
- Garlic and Chili: These pungent ingredients add a fiery kick.
- Fish Sauce and Sugar: The perfect balance of salty and sweet.
- Skewers: Metal or bamboo skewers work best.
- Grill or Griddle Pan: For that smoky char.
Fresh squid and ingredients prepared for grilling at Com Com Restaurant
Experiencing Vietnamese Grilled Squid at Com Com Restaurant: A Step-by-Step Guide
While we highly recommend visiting Com Com Restaurant for the true experience, here’s how we prepare our signature grilled squid skewers:
- Prepare the Marinade: Combine finely chopped lemongrass, garlic, chili, fish sauce, and sugar.
- Marinate the Squid: Cut the squid into bite-sized pieces and toss with the marinade. Let it sit for at least 30 minutes.
- Thread the Skewers: Thread the marinated squid onto skewers.
- Grill to Perfection: Grill the skewers over medium-high heat, turning frequently, until cooked through and slightly charred.
- Serve and Enjoy: Serve immediately with a squeeze of lime and fresh herbs like cilantro and mint.
Perfectly grilled squid skewers, served with a garnish of fresh herbs and lime at Com Com Restaurant
Tips and Variations for Grilling Squid: Com Com’s Secrets
- Don’t overcook the squid: Overcooked squid becomes tough and rubbery. Aim for a tender, slightly charred texture.
- Soak bamboo skewers: Soaking bamboo skewers in water prevents them from burning on the grill.
- Experiment with marinades: Add a touch of ginger, turmeric, or black pepper for a unique flavor twist.
Nutritional Value and Health Benefits: A Healthy and Delicious Choice at Com Com
Squid is a low-calorie, high-protein seafood packed with essential vitamins and minerals. It’s a good source of omega-3 fatty acids, which are beneficial for heart health. At Com Com Restaurant, we believe in providing delicious food that is also good for you.
Com Com Restaurant's interior dining scene
Pairing Your Grilled Squid: The Com Com Dining Experience
At Com Com Restaurant, our grilled squid skewers pair perfectly with a variety of Vietnamese dishes. Try them with a refreshing Goi Cuon (Summer Roll) or a side of Cai Xao Toi (Pak Choi with Garlic Sauce). Complement your meal with a Vietnamese beer or a glass of chilled white wine.
FAQs about Grilled Squid at Com Com Restaurant
Q: What makes Com Com Restaurant’s grilled squid different?
A: We use the freshest ingredients and a unique blend of Vietnamese spices in our marinade, creating a truly authentic flavor. Our grilling technique ensures a perfect balance of tenderness and char.
Q: Can I order grilled squid for takeout?
A: Absolutely! We offer takeout and delivery services, so you can enjoy our delicious grilled squid in the comfort of your own home.
Conclusion: Experience the Taste of Vietnam at Com Com
At Com Com Restaurant, we invite you to embark on a culinary journey through the vibrant streets of Vietnam. Our Vietnamese grilled squid skewers are a testament to our commitment to authentic flavors and fresh ingredients. Come and experience the taste of Vietnam at our restaurant located at 183-185 Battersea Park Rd, London SW11 4LB, or call us at 020 7720 9928. Open daily from 12 PM to 10 PM. We also offer delivery. Try our grilled squid skewers and discover the true essence of Vietnamese street food.