Vietnamese Grilled Banana Cake (Chuoi Nuong) Recipe: A Com Com Restaurant Delight

Vietnamese Grilled Banana Cake, or Chuoi Nuong, is a beloved street food delicacy that offers a delightful mix of sweet, savory, and smoky flavors. Imagine biting into a warm, caramelized banana, infused with the rich aroma of coconut milk and the subtle crunch of toasted sesame seeds. At Com Com Restaurant in London, we bring this authentic Vietnamese street food experience right to your table, elevating the classic Chuoi Nuong with our unique culinary touch. Want to learn how to make this delicious treat yourself? We’ll share some tips and tricks inspired by our kitchen, so you can enjoy a taste of Vietnam in your own home.

The Story of Chuoi Nuong at Com Com Restaurant

At Com Com Restaurant, we believe in sharing the rich culinary heritage of Vietnam. Chuoi Nuong, with its humble origins as a simple street food, perfectly embodies this spirit. We source the freshest ingredients, using ripe plantains or bananas, to ensure the authentic sweetness and texture of this dish. Our version draws inspiration from the bustling street markets of Hanoi and Saigon, where the aroma of grilling bananas fills the air. We aim to recreate that magical experience here in London, transporting you to the heart of Vietnam with every bite.

Gathering Your Ingredients: A Trip to the Vietnamese Market

Making Chuoi Nuong requires a few simple, yet essential ingredients. Many of these can be found at your local Asian market, bringing you one step closer to the authentic Vietnamese experience. Com Com Restaurant uses premium ingredients to create a truly exceptional dish. Here’s what you’ll need:

• Ripe Bananas/Plantains: Look for bananas that are firm yet ripe, with a slight yellow hue. Plantains offer a slightly firmer texture when grilled.
• Coconut Milk: The richness of coconut milk adds a creamy sweetness that complements the grilled banana perfectly. We use thick, full-fat coconut milk for the most authentic flavor.
• Sugar: A touch of sugar helps caramelize the bananas during grilling.
• Sesame Seeds: Toasted sesame seeds provide a nutty crunch and a beautiful garnish.
• Optional Flavorings: Get creative! Consider adding a pinch of salt, a drizzle of honey, or a sprinkle of shredded coconut. At Com Com, we sometimes infuse our coconut milk with pandan leaves for an extra layer of aroma.

Vietnamese Grilled Banana Ingredients at Com Com

Mastering the Art of Chuoi Nuong: Grilling Techniques from Com Com

Now for the fun part – grilling! While traditionally cooked over charcoal, you can easily make Chuoi Nuong at home using a grill pan or even your oven. Here’s a step-by-step guide:

1. Prepare the Bananas: Slice the bananas lengthwise, but not all the way through, creating a “pocket” for the coconut milk mixture.
2. Infuse with Coconut Milk: Brush the bananas generously with the coconut milk mixture, ensuring it seeps into the crevices.
3. Grill to Perfection: Grill the bananas over medium heat, turning occasionally, until they are caramelized and slightly charred.
4. Garnish and Serve: Sprinkle with toasted sesame seeds and any other desired toppings. Serve warm and enjoy!

Elevating Your Chuoi Nuong: Tips from Com Com’s Chefs

At Com Com Restaurant, we’re always experimenting with flavors. Here are a few variations inspired by our kitchen:

• Sticky Rice Pairing: Serve your Chuoi Nuong with a side of sticky rice for a complete and satisfying meal.
• Ice Cream Indulgence: For a decadent treat, top your warm Chuoi Nuong with a scoop of vanilla or coconut ice cream.
• Savory Twist: Add a sprinkle of chopped peanuts or a drizzle of fish sauce for a surprising savory-sweet combination.

Delicious Variations of Grilled Banana at Com Com

Nutritional Benefits of Chuoi Nuong: A Healthy Indulgence

Chuoi Nuong isn’t just delicious; it’s also a surprisingly healthy treat. Bananas are packed with potassium, fiber, and vitamins. The coconut milk adds healthy fats and a boost of flavor. This makes Chuoi Nuong a guilt-free dessert that you can enjoy anytime.

How to Pair Chuoi Nuong at Com Com Restaurant

At Com Com Restaurant, we offer a wide variety of Vietnamese dishes that pair beautifully with Chuoi Nuong. Try it alongside our refreshing Goi Cuon (Summer Rolls) or our savory Pho soup for a balanced and flavorful meal.

FAQs about Chuoi Nuong at Com Com Restaurant

Q: What type of bananas are best for Chuoi Nuong?
A: Ripe plantains or bananas work well. Plantains provide a firmer texture while bananas are softer.

Q: Can I make Chuoi Nuong without a grill?
A: Yes, you can use a grill pan or even your oven’s broiler.

Q: What is the best way to store leftover Chuoi Nuong?
A: Store in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Q: Does Com Com Restaurant offer a vegan version of Chuoi Nuong?
A: Yes, we can adapt the recipe to be vegan-friendly upon request. Just let us know!

Q: What other Vietnamese desserts are available at Com Com Restaurant?
A: We offer a rotating selection of traditional Vietnamese desserts, so be sure to ask your server about our daily specials.

Com Com Restaurant Interior and Ambiance

Experience the Authentic Taste of Vietnam at Com Com

Whether you’re a seasoned foodie or simply curious about Vietnamese cuisine, Chuoi Nuong is a must-try. At Com Com Restaurant, we’ve perfected this classic street food, using fresh ingredients and authentic techniques. We invite you to join us and experience the true taste of Vietnam. Contact us at [email protected] or 020 7720 9928, or visit us at 183-185 Battersea Park Rd, London SW11 4LB, UK. We are open daily from 12:00 PM to 10:00 PM. We also offer delivery, bringing the vibrant flavors of Vietnamese Grilled Banana Cake and other delicious dishes straight to your door. Come savor the taste of Vietnam with us at Com Com Restaurant!