Vietnamese Fried Rice (Com Chien) Made Simple

Vietnamese fried rice, or Com Chien, is more than just a quick meal; it’s a celebration of vibrant flavors and simple elegance. This dish, a staple in Vietnamese homes and street food stalls, embodies the resourcefulness and culinary creativity of Vietnamese cuisine. At Com Com Restaurant in London, we’ve taken this classic dish and elevated it, offering a variety of Com Chien options that will transport your taste buds straight to the bustling streets of Hanoi or Saigon. Want to recreate some of that magic at home? This guide will show you how to make delicious Vietnamese fried rice with ease, along with tips and variations inspired by the authentic flavors found at Com Com Restaurant.

What Makes Com Com Restaurant’s Com Chien Special?

Com Com Restaurant doesn’t just serve fried rice; we offer an experience. Our Com Chien starts with the finest ingredients, from fragrant Jasmine rice to freshly chopped vegetables and premium proteins. We use traditional wok-cooking techniques to achieve that perfect smoky flavor and slightly crispy texture that sets Vietnamese fried rice apart. Whether you prefer the classic Com Chien Ga Nuong (Grilled Chicken Fried Rice) or the flavorful Com Rang Viet Nam (Vietnamese Egg Fried Rice), each dish reflects our commitment to authentic Vietnamese flavors.

Com Chien Ga Nuong at Com Com Restaurant

Essential Ingredients for Your Own Com Chien

Creating your own Com Chien at home is surprisingly simple. Here’s what you’ll need:

• Day-old cooked rice: This is key for achieving the ideal texture. Freshly cooked rice is too moist and will result in a clumpy fried rice.
• Protein of your choice: At Com Com Restaurant, we offer chicken, beef, king prawn, and tofu. Feel free to experiment with shrimp, pork, or even char siu for a Cantonese twist.
• Vegetables: Common choices include onions, carrots, peas, and scallions. Get creative and add your favorites!
• Eggs: Lightly scrambled eggs add protein and a beautiful yellow hue to the rice.
• Seasoning: Fish sauce, soy sauce, salt, and pepper are the cornerstones of Vietnamese flavor.
• Aromatics: Garlic and shallots enhance the fragrance of the dish.
• Oil: A neutral oil like vegetable or canola oil is best for high-heat cooking.

The Com Com Restaurant Guide to Perfect Com Chien

Now, let’s get cooking! Here’s a step-by-step guide to making Vietnamese fried rice:

1. Prep your ingredients: Chop all your vegetables and protein into bite-sized pieces. Whisk your eggs in a separate bowl.
2. Heat the wok: Get your wok or large frying pan screaming hot over medium-high heat. Add the oil and swirl to coat.
3. Sauté the aromatics: Add the garlic and shallots and cook until fragrant, about 30 seconds.
4. Add the protein: Cook your chosen protein until cooked through. Remove from the wok and set aside.
5. Scramble the eggs: Add the whisked eggs to the wok and cook, stirring gently, until lightly scrambled. Remove from the wok.
6. Fry the rice: Add the day-old rice to the wok and break up any clumps. Stir-fry for a few minutes until heated through.
7. Season and combine: Add the fish sauce, soy sauce, salt, and pepper to taste. Return the protein and scrambled eggs to the wok.
8. Add the vegetables: Toss in your chopped vegetables and stir-fry until they are tender-crisp.
9. Serve and enjoy: Garnish with fresh scallions and a side of nuoc cham (Vietnamese dipping sauce) for an authentic Com Com Restaurant experience.

Preparing Com Chien Ingredients

Tips and Variations for Your Com Chien Adventure

• Spice it up: Add a pinch of chili flakes or a dash of sriracha for a fiery kick.
• Get creative with vegetables: Try adding chopped broccoli, bell peppers, or mushrooms.
• Make it vegetarian: Tofu makes a fantastic protein substitute. At Com Com Restaurant, we also offer a delicious Com Rang Chay Tofu (Vegetarian Egg Fried Rice with Tofu).
• Add a touch of sweetness: A drizzle of hoisin sauce adds a subtle sweetness that complements the savory flavors.

Nutritional Benefits of Com Chien

Com Chien is not only delicious but also a surprisingly nutritious meal. Rice provides carbohydrates for energy, while the protein and vegetables offer essential vitamins and minerals. Eggs are a great source of protein and choline. By choosing lean proteins and loading up on vegetables, you can create a healthy and balanced meal.

Enjoying Com Chien at Com Com Restaurant

Pairing Your Com Chien at Com Com Restaurant

At Com Com Restaurant, we offer a diverse menu that perfectly complements our Com Chien. Start with our refreshing Goi Cuon (Summer Rolls) or crispy Nem Ran (Spring Rolls). Pair your fried rice with a flavorful Pho soup or a vibrant Nom Xoai (Mango Salad) for a complete Vietnamese culinary experience.

FAQs About Com Chien at Com Com Restaurant

Q: What type of rice is best for Com Chien?
A: Day-old Jasmine rice is ideal for achieving the perfect texture in Com Chien.

Q: Can I make Com Chien vegetarian?
A: Absolutely! Tofu, mushrooms, or other vegetables make excellent substitutes for meat. We offer delicious vegetarian options at Com Com Restaurant.

Q: What is nuoc cham?
A: Nuoc cham is a Vietnamese dipping sauce made with fish sauce, lime juice, sugar, water, and chili.

Q: What are some popular Com Chien variations at Com Com Restaurant?
A: Our Com Chien Ga Nuong (Grilled Chicken Fried Rice) and Com Rang Viet Nam (Vietnamese Egg Fried Rice) are customer favorites.

Q: Do you offer delivery?
A: Yes, we deliver! Enjoy the taste of Com Com Restaurant from the comfort of your home.

Conclusion

Vietnamese fried rice, or Com Chien, is a dish that embodies the essence of Vietnamese cuisine: simple yet sophisticated, vibrant yet comforting. Whether you’re trying our recipes at home or enjoying a meal at Com Com Restaurant, we hope this guide has inspired you to explore the wonderful world of Com Chien. Come experience the authentic flavors of Vietnam at Com Com Restaurant in Battersea Park, London, or order in for delivery. We can’t wait to share our passion for Vietnamese food with you!