Vietnamese Fried Pork Rolls (Nem Ran) Step-by-Step

Vietnamese Fried Pork Rolls, or Nem Ran, are more than just a starter; they’re a symbol of Vietnamese culinary artistry. Imagine crispy, golden rolls packed with savory pork, aromatic vegetables, and a hint of umami, all wrapped in a delicate rice paper shell. At Com Com Restaurant, located in the heart of Battersea, London, we bring the authentic taste of Nem Ran to your table, crafted with the same care and tradition as in the bustling streets of Vietnam. Curious about how to make these delightful rolls at home? Let’s dive into a step-by-step guide that will empower you to create your own Vietnamese culinary masterpiece.

What is the Origin of Nem Ran and What Does it Mean at Com Com Restaurant?

Nem Ran holds a special place in Vietnamese cuisine, often served during festive occasions and family gatherings. At Com Com Restaurant, we honor this tradition, serving Nem Ran as a testament to Vietnamese hospitality and culinary heritage. We believe that food is a powerful connector, bridging cultures and creating lasting memories. For us, Nem Ran is more than just a dish; it’s a symbol of sharing and celebration.

What Ingredients and Tools Do I Need to Make Authentic Nem Ran like Com Com Restaurant?

Creating authentic Nem Ran requires fresh, high-quality ingredients, many of which are sourced locally for our dishes at Com Com Restaurant. Here’s what you’ll need:

• For the filling: Ground pork, dried wood ear mushrooms, cellophane noodles, carrots, onions, garlic, fish sauce, black pepper, and a touch of sugar.
• For the wrapper: Rice paper wrappers specifically designed for frying.
• Tools: A large bowl for mixing, a small bowl for dipping the wrappers, a deep fryer or large skillet, and a plate lined with paper towels.

How Do I Make Vietnamese Fried Pork Rolls (Nem Ran) at Home?

Ready to embark on your Nem Ran adventure? Here’s our step-by-step guide:

1. Prepare the Filling: Soak the wood ear mushrooms and cellophane noodles in warm water until softened. Drain and finely chop. Combine the ground pork, mushrooms, noodles, grated carrots, chopped onions, minced garlic, fish sauce, black pepper, and sugar in a large bowl. Mix thoroughly with your hands until well combined.
2. Wrap the Rolls: Briefly dip a rice paper wrapper in a bowl of warm water until softened. Lay it flat on a clean surface. Place a spoonful of the pork mixture onto the wrapper. Fold the sides inward and tightly roll from the bottom up.
3. Fry the Rolls: Heat oil in a deep fryer or large skillet to 350°F (175°C). Carefully place the rolls in the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and crispy, turning occasionally.
4. Drain and Serve: Remove the Nem Ran from the oil and place them on a plate lined with paper towels to absorb excess oil. Serve hot with nước chấm, a classic Vietnamese dipping sauce, or your favorite dipping sauce.

Fresh Ingredients for Vietnamese Fried Pork Rolls

What are Some Tips and Variations for Making Nem Ran?

• For a Vegetarian Twist: Substitute the ground pork with crumbled tofu or mushrooms for a delicious vegetarian version. At Com Com Restaurant, we offer Nem Rau – delicious Vegetable Spring Rolls – perfect for vegetarians.
• Add Some Heat: Include a finely chopped chili pepper to the filling for a spicy kick.
• Dipping Sauces: Experiment with different dipping sauces. A sweet chili sauce, a peanut sauce, or even a simple mixture of fish sauce, lime juice, and sugar can complement the savory flavors of Nem Ran. At Com Com Restaurant, our homemade nước chấm is a delightful accompaniment to our Nem Ran.

What is the Nutritional Value of Nem Ran?

Nem Ran provides a good source of protein from the pork and a variety of vitamins and minerals from the vegetables. While frying adds some fat, using lean pork and draining the rolls well can help minimize this. At Com Com Restaurant, we are mindful of healthy cooking practices while maintaining the authentic flavors of our dishes.

Frying Vietnamese Pork Rolls

How Can I Enjoy Nem Ran at Com Com Restaurant?

At Com Com Restaurant, we offer Nem Ran as a starter, perfect for sharing with friends and family. Pair it with a refreshing Goi Cuon (Summer Roll) or a vibrant Nom Xoai (Mango Salad) for a delightful culinary experience. Our Nem Ran also complements our main course dishes, such as Pho or Bun Chay.

Where Can I Get Authentic Vietnamese Fried Pork Rolls (Nem Ran) in London?

Craving the authentic taste of Nem Ran? Visit us at Com Com Restaurant, located at 183-185 Battersea Park Rd, London SW11 4LB, UK. We’re open every day from 12:00 PM to 10:00 PM. You can also enjoy our delicious Nem Ran from the comfort of your home with our delivery service. Call us at 020 7720 9928 or email us at [email protected].

Beautifully Plated Vietnamese Fried Pork Rolls

Frequently Asked Questions about Nem Ran at Com Com Restaurant

• Q: What is the difference between Nem Ran and Goi Cuon? A: Nem Ran are fried spring rolls, while Goi Cuon are fresh summer rolls.
• Q: What is the best dipping sauce for Nem Ran? A: At Com Com Restaurant, we recommend our homemade nước chấm, but you can also enjoy it with sweet chili sauce or peanut sauce.
• Q: Does Com Com Restaurant offer vegetarian spring rolls? A: Yes, we offer Nem Rau – delicious vegetarian spring rolls.
• Q: Can I order Nem Ran for delivery? A: Yes, we offer delivery services.
• Q: What are the opening hours of Com Com Restaurant? A: We are open every day from 12:00 PM to 10:00 PM.

Conclusion

Vietnamese Fried Pork Rolls (Nem Ran) are a delicious and versatile dish that captures the essence of Vietnamese cuisine. From the delicate rice paper wrapper to the savory pork filling, every bite is a burst of flavor. Whether you try making them at home using our step-by-step guide or experience the authentic taste at Com Com Restaurant, Nem Ran are sure to be a culinary delight. Come and experience the taste of Vietnam at Com Com Restaurant, where we bring the vibrant streets of Hanoi to your table. We invite you to join us and share your Nem Ran experience with us!