Vietnamese Coconut Pandan Cake (Banh Dua La Dua) Step-by-Step

Vietnamese Coconut Pandan Cake, or Banh Dua La Dua as it’s known locally, is a vibrant green, fragrant delight that captures the essence of Vietnamese desserts. This delicate cake, infused with the aromatic pandan leaf and rich coconut milk, offers a unique flavor profile that’s both sweet and subtly savory. At Com Com Restaurant in London, we proudly serve a version of Banh Dua La Dua that stays true to its Vietnamese roots while adding a touch of our own culinary flair. This article will guide you through a step-by-step process of making this delicious cake, allowing you to experience the magic of Vietnamese cuisine in your own kitchen, or better yet, entice you to visit us and savor the authentic flavors we offer.

The Story of Banh Dua La Dua at Com Com Restaurant

Banh Dua La Dua is more than just a dessert; it’s a symbol of Vietnamese hospitality and celebration. Traditionally, it’s enjoyed during special occasions and family gatherings. At Com Com Restaurant, we believe that every meal should be a celebration. That’s why we’ve brought this beloved treat to our menu, offering a taste of Vietnamese tradition to our London community. Our version uses the finest ingredients, sourced with care to ensure the authentic taste and texture that defines Banh Dua La Dua. We’ve even added a few secret touches to elevate the experience, creating a truly unforgettable dessert. Come and discover the Com Com difference!

Vietnamese Coconut Pandan Cake at Com Com Restaurant

Gathering Your Ingredients: A Taste of Vietnam in Your Kitchen

Creating the perfect Banh Dua La Dua requires fresh, high-quality ingredients, just like the ones we use at Com Com Restaurant. Here’s what you’ll need: fresh pandan leaves, coconut milk, rice flour, tapioca starch, sugar, salt, and a little bit of water. These simple ingredients, when combined with care, create a symphony of flavors that will transport you straight to the bustling streets of Vietnam.

Fresh ingredients for making Banh Dua La Dua

Crafting the Perfect Banh Dua La Dua: A Step-by-Step Guide

Ready to embark on your culinary adventure? Here’s a detailed guide to making Banh Dua La Dua:

1. Blend the Pandan Leaves: Blend the pandan leaves with water to create a vibrant green juice.
2. Mix the Dry Ingredients: In a bowl, combine rice flour, tapioca starch, sugar, and salt.
3. Combine Wet and Dry Ingredients: Gradually add the pandan juice and coconut milk to the dry ingredients, mixing until smooth.
4. Steam the Batter: Pour the batter into a greased steaming mold and steam for about an hour.
5. Cool and Serve: Allow the cake to cool completely before slicing and serving. Enjoy!

Tips and Variations: Elevate Your Banh Dua La Dua Experience

Want to add your own personal touch? Try these variations: Add a layer of mung bean paste for a sweeter treat, or incorporate shredded coconut for added texture. At Com Com Restaurant, we sometimes garnish our Banh Dua La Dua with toasted sesame seeds for an extra layer of flavor.

Steaming Banh Dua La Dua process

Nutritional Benefits: A Healthy and Delicious Treat

Banh Dua La Dua isn’t just delicious; it also offers some nutritional benefits. The coconut milk provides healthy fats, while the rice flour is a good source of carbohydrates. It’s a guilt-free indulgence that satisfies your sweet cravings while providing a boost of energy.

Pairing and Enjoying: The Com Com Way

At Com Com Restaurant, we recommend pairing Banh Dua La Dua with a refreshing glass of Vietnamese iced coffee. The rich, bold coffee complements the delicate sweetness of the cake perfectly. Alternatively, a cup of fragrant jasmine tea can also enhance the flavors of the dessert.

Banh Dua La Dua served with Vietnamese iced coffee

FAQs: Your Questions Answered

• What is the significance of the pandan leaf? Pandan leaves give the cake its signature vibrant green color and distinct aroma.
• Can I make Banh Dua La Dua without a steamer? While steaming is traditional, you can try baking it in a water bath.
• Where can I find pandan leaves? Asian grocery stores usually carry fresh or frozen pandan leaves.

Conclusion: Experience the Magic of Banh Dua La Dua

Vietnamese Coconut Pandan Cake (Banh Dua La Dua) is a culinary gem that deserves to be experienced. Whether you choose to make it at home or visit us at Com Com Restaurant, we hope you savor every bite of this delightful dessert. Contact us at [email protected] or 020 7720 9928. We are located at 183-185 Battersea Park Rd, London SW11 4LB, UK, and open from 12:00 PM – 10:00 PM every day. We also offer delivery service. Come and discover the magic of Vietnamese cuisine at Com Com Restaurant!