Com Com Restaurant, nestled in the heart of Battersea, London, invites you on a culinary adventure through the vibrant streets of Vietnam. Forget the preconceived notions of generic Asian cuisine; at Com Com Restaurant, we unveil the true artistry and complexity of Vietnamese street food, a symphony of fresh herbs, exotic spices, and time-honored techniques passed down through generations. Prepare to tantalize your taste buds and discover a world of flavour that will leave you craving more.
Table Content:
- The Heart and Soul of Com Com: Origin and Meaning
- The Building Blocks of Vietnamese Flavour: Ingredients and Tools
- Experiencing Com Com: A Guide to Vietnamese Delights
- From Pho to Bun Cha: Exploring the Main Courses
- Nutritional Value and Health Benefits
- Pairing and Enjoying Your Vietnamese Feast
- Frequently Asked Questions
- A Taste of Vietnam Awaits
The Heart and Soul of Com Com: Origin and Meaning
The name “Com Com” itself speaks volumes about our restaurant’s philosophy. “Cơm” in Vietnamese simply means “rice,” a staple that forms the bedrock of Vietnamese cuisine. By repeating the word, we emphasize its importance, paying homage to the generations of Vietnamese families who have gathered around steaming bowls of fragrant rice, sharing stories and savouring the simple pleasures of life. At Com Com Restaurant, we strive to recreate that same sense of warmth and connection, offering a taste of authentic Vietnamese culture alongside our meticulously crafted dishes.
The Building Blocks of Vietnamese Flavour: Ingredients and Tools
Vietnamese cuisine is a delicate balance of sweet, sour, salty, spicy, and bitter, achieved through the artful combination of fresh ingredients and aromatic spices. Lemongrass, mint, coriander, basil, and chilli are just a few of the fragrant herbs that perfume our dishes. Fish sauce, a pungent yet essential ingredient, adds depth and umami, while the judicious use of ginger, garlic, and shallots creates a symphony of flavour. At Com Com, we source the freshest ingredients, ensuring that every bite is a burst of authentic Vietnamese flavour.
Fresh Vietnamese Herbs at Com Com Restaurant
Experiencing Com Com: A Guide to Vietnamese Delights
Stepping into Com Com Restaurant is like stepping onto a bustling Vietnamese street, filled with the tantalizing aromas of sizzling meats and fragrant broths. Start your culinary journey with our crispy Nem Ran (spring rolls), filled with your choice of pork, crab, prawn, or vegetables. For a lighter option, try our refreshing Goi Cuon (summer rolls), packed with fresh herbs and vermicelli noodles. And for a truly authentic experience, don’t miss our Banh Xeo (Vietnamese crispy crepe), a savoury pancake filled with succulent meats or prawns.
Banh Xeo Vietnamese Crispy Crepe at Com Com
From Pho to Bun Cha: Exploring the Main Courses
Our menu boasts a diverse selection of main courses, each a testament to the richness and versatility of Vietnamese cuisine. Dive into a steaming bowl of Pho, our signature noodle soup, with your choice of rare beef, chicken, or prawns. For a taste of Hue, try our spicy Bun Bo Hue, a flavourful noodle soup with a fiery kick. And if you prefer dry noodles, our Bun Tron and Pho Xao offer a delightful mix of textures and flavours.
Nutritional Value and Health Benefits
Vietnamese cuisine is renowned for its freshness and balance, making it a healthy and nutritious choice. The abundance of fresh herbs and vegetables provides essential vitamins and minerals, while lean meats and seafood offer a good source of protein. Our broths are simmered for hours, extracting the maximum flavour and nutrients from the ingredients. At Com Com, we believe that healthy food can be delicious and satisfying.
Pho Vietnamese Noodle Soup at Com Com
Pairing and Enjoying Your Vietnamese Feast
At Com Com, we encourage you to explore the different flavour profiles of our menu. Pair your Pho with a side of fresh spring rolls for a balanced meal. Try our refreshing Nom Xoai (mango salad) alongside a spicy Bun Bo Hue to cool down your palate. And don’t forget to finish your meal with a traditional Vietnamese coffee, a strong and aromatic brew that will leave you feeling energized.
Frequently Asked Questions
Q: What are the most popular dishes at Com Com Restaurant?
A: Our Pho, Banh Xeo, and Bun Cha are among our most popular dishes, offering a true taste of Vietnamese street food.
Q: Do you offer vegetarian options?
A: Absolutely! We have a dedicated vegetarian menu featuring dishes like Pho Chay, Bun Nem Rau, and Com Rang Chay.
Q: Do you offer delivery?
A: Yes, we offer delivery to bring the taste of Vietnam straight to your door.
Q: What are your opening hours?
A: We are open from 12:00 PM to 10:00 PM, every day.
Q: Where is Com Com Restaurant located?
A: We are located at 183-185 Battersea Park Rd, London SW11 4LB, UK.
A Taste of Vietnam Awaits
Com Com Restaurant offers more than just a meal; it’s an experience. We invite you to immerse yourself in the vibrant flavours, aromas, and traditions of Vietnamese cuisine. Come and discover the heart and soul of Vietnam at Com Com Restaurant. We are located at 183-185 Battersea Park Rd, London SW11 4LB, UK. Contact us at [email protected] or 020 7720 9928. We look forward to welcoming you!