How to Make Vietnamese Spicy Fried Noodles (Mi Xao Bo)

Mi Xao Bo, the sizzling symphony of stir-fried noodles, beef, and vibrant vegetables, is a staple of Vietnamese street food culture. At Com Com Restaurant, we’ve elevated this classic dish, capturing its authentic essence while adding our own touch of culinary finesse. This article will guide you through creating this culinary masterpiece at home, bringing the vibrant flavours of Vietnam to your kitchen. Want to skip the cooking and experience the real deal? Come visit us at Com Com Restaurant in Battersea, London!

The Story of Mi Xao Bo at Com Com Restaurant

Mi Xao Bo is more than just a dish; it’s a reflection of Vietnam’s rich culinary heritage. At Com Com Restaurant, we honour this tradition, sourcing the freshest ingredients and using time-honoured techniques passed down through generations. Our Mi Xao Bo isn’t just a meal; it’s an experience, a journey through the bustling streets of Hanoi, captured in a single bowl. We believe in preserving the authentic flavours while incorporating a modern twist, ensuring every bite is a celebration of Vietnamese cuisine.

Mi Xao Bo Ingredients at Com Com Restaurant

Gathering Your Ingredients: A Trip to the Vietnamese Market

Creating authentic Mi Xao Bo requires a few key ingredients. While you can find many at your local supermarket, visiting a Vietnamese market offers a richer cultural experience. Think vibrant displays of fresh produce, aromatic herbs, and exotic spices. Here’s what you’ll need, inspired by Com Com Restaurant’s recipe:

• Egg Noodles: Choose medium-width yellow egg noodles, readily available at Asian grocery stores.
• Beef: Opt for tender cuts like sirloin or flank steak, thinly sliced for quick cooking.
• Vegetables: The heart of Mi Xao Bo lies in its colorful array of vegetables. We recommend bell peppers, onions, bean sprouts, and carrots.
• Aromatics: Garlic, ginger, and shallots form the fragrant base of this dish.
• Sauces: A blend of soy sauce, oyster sauce, fish sauce, and a touch of sugar creates the signature umami flavour.
• Chillies: Fresh red chillies add a fiery kick, adjustable to your preference.

Cooking Mi Xao Bo: A Step-by-Step Guide

Ready to embark on your culinary adventure? Follow these steps to create your own Mi Xao Bo, inspired by the magic of Com Com Restaurant:

1. Prepare the Noodles: Cook the egg noodles according to package instructions. Rinse with cold water to prevent sticking.
2. Marinate the Beef: Marinate the sliced beef in a mixture of soy sauce, oyster sauce, minced garlic, and a pinch of sugar. Allow to marinate for at least 30 minutes.
3. Stir-fry the Aromatics: Heat oil in a wok or large pan over high heat. Sauté the minced garlic, ginger, and shallots until fragrant.
4. Cook the Beef: Add the marinated beef to the wok and stir-fry until cooked through.
5. Add the Vegetables: Add the sliced vegetables and bean sprouts to the wok. Stir-fry until crisp-tender.
6. Combine and Season: Add the cooked noodles to the wok and toss everything together. Season with fish sauce, sugar, and chillies to taste.
7. Serve and Enjoy: Garnish with fresh herbs like cilantro and spring onions. Serve immediately and enjoy your homemade Mi Xao Bo!

Tips and Variations: Your Personal Touch

Want to add your own flair? Here are some ideas inspired by Com Com Restaurant’s creative approach:

• Protein Power: Swap the beef for chicken, shrimp, or tofu for a different flavour profile.
• Spice It Up: Add a dash of sriracha or a pinch of dried chilli flakes for extra heat.
• Veggie Delight: Load up on your favourite vegetables like broccoli, mushrooms, or baby corn.

Stir-frying Mi Xao Bo

Nutritional Benefits: A Healthy and Delicious Meal

Mi Xao Bo is not only delicious but also packed with nutrients. The combination of protein, vegetables, and carbohydrates provides a balanced meal, perfect for a quick and satisfying dinner. At Com Com Restaurant, we believe in using fresh, high-quality ingredients to ensure maximum nutritional value. For those seeking a vegetarian delight, we also offer a delicious Tofu Mi Xao Chay, which can be found on our Vegetarian menu along with dishes like our Bun Nem Rau (Rice Vermicelli with Vegetable Roll) and our Ca Ri Chay (Vegetable Curry with Rice or Vermicelli)

Pairing and Enjoying Mi Xao Bo at Com Com Restaurant

At Com Com Restaurant, we offer a diverse menu featuring other Vietnamese specialties that perfectly complement Mi Xao Bo. Try starting with our Goi Cuon (Summer Rolls) for a refreshing appetizer. For a heartier meal, our Pho Soup or Bun Chay (Vegetarian Vermicelli Noodles) are excellent choices. Come experience the true taste of Vietnam at our restaurant or enjoy a taste of Vietnam in your home with our convenient delivery service.

FAQ: Your Mi Xao Bo Questions Answered

• What type of noodles are best for Mi Xao Bo? Medium-width yellow egg noodles are ideal.

• Can I use other proteins besides beef? Absolutely! Chicken, shrimp, or tofu are great alternatives.

• How spicy is Mi Xao Bo? You can adjust the spiciness to your preference by adding more or fewer chillies.

• Where can I find authentic Mi Xao Bo in London? Visit Com Com Restaurant at 183-185 Battersea Park Rd, London SW11 4LB.

• Does Com Com Restaurant offer delivery? Yes, we offer delivery services. Call us at 020 7720 9928.

• What are Com Com Restaurant’s opening hours? We’re open daily from 12:00 PM to 10:00 PM.

• Does Com Com Restaurant offer vegetarian options? Yes, we offer several vegetarian dishes, including a Tofu Mi Xao Chay.

Conclusion: A Taste of Vietnam Awaits

Mi Xao Bo is a celebration of Vietnamese culinary artistry, a vibrant dish bursting with flavour and texture. We encourage you to try making it at home, and if you’re craving the authentic experience, come visit us at Com Com Restaurant. We’re passionate about sharing the rich heritage of Vietnamese cuisine and look forward to welcoming you to our table. Let us know what you think of our Mi Xao Bo! We’re always happy to hear from our customers. Contact us at [email protected] or visit us in person. We hope to see you soon!