How to Make Vietnamese Egg Rolls with Pork and Shrimp

Vietnamese egg rolls, or nem ran as they’re known locally, are a cornerstone of Vietnamese cuisine and a beloved street food snack enjoyed worldwide. Want to learn how to make these crispy, flavorful delights in your own kitchen? This guide will walk you through the process, offering tips and variations so you can create authentic Vietnamese egg rolls that rival those found on the bustling streets of Hanoi or Saigon, and experience the flavors Com Com Restaurant brings to London.

The Story of Nem Ran and Com Com Restaurant

Nem ran tells a story of resourcefulness and flavor. Traditionally, these rolls utilized readily available ingredients like pork, shrimp, and vegetables, wrapped in thin rice paper and fried to golden perfection. At Com Com Restaurant, we honor this tradition, sourcing fresh, high-quality ingredients to create nem ran that burst with authentic Vietnamese flavor. Our chefs meticulously prepare each roll, ensuring a crispy exterior and a savory, satisfying filling. We believe that food is a powerful connector, bringing people together to share stories and experiences. Just like the bustling street food stalls of Vietnam, Com Com Restaurant strives to create a vibrant and welcoming atmosphere where you can savor the true taste of Vietnam.

Fresh Ingredients for Vietnamese Egg Rolls

Gathering Your Ingredients: A Trip to the Vietnamese Market (or Your Local Grocer)

Creating authentic nem ran requires a blend of fresh ingredients that harmonize beautifully. Think of it as a culinary orchestra, with each ingredient playing its unique part. At Com Com Restaurant, we meticulously select our ingredients, mirroring the vibrant markets of Vietnam. You can find similar ingredients at most Asian grocery stores, or even your local supermarket. Here’s what you’ll need:

• Ground pork: Provides a rich, savory base.
• Shrimp: Adds a delicate sweetness and satisfying texture.
• Vermicelli rice noodles: Contribute a light, airy texture.
• Wood ear mushrooms: Offer a subtle earthy flavor and pleasant chewiness.
• Carrots: Lend a touch of sweetness and vibrant color.
• Bean sprouts: Introduce a refreshing crunch.
• Onions: Add a pungent aroma and depth of flavor.
• Garlic: Provides a sharp, savory note.
• Rice paper wrappers: The delicate canvas for your egg rolls.
• Eggs: Used for sealing the rolls before frying.
• Cooking oil: For frying the egg rolls to golden perfection.

Preparing Vietnamese Egg Rolls

Crafting Your Nem Ran Masterpiece: A Step-by-Step Guide

Now that you have your ingredients assembled, let’s begin the art of crafting nem ran. Follow these steps, and you’ll be well on your way to creating egg rolls that will tantalize your taste buds.

1. Prepare the filling: In a large bowl, combine the ground pork, chopped shrimp, cooked vermicelli noodles, rehydrated and chopped wood ear mushrooms, shredded carrots, bean sprouts, minced onions, and minced garlic.
2. Season the filling: Add salt, pepper, fish sauce, and sugar to the filling. Mix thoroughly to ensure the flavors are evenly distributed.
3. Soak the rice paper: Briefly dip each rice paper wrapper in warm water until softened.
4. Assemble the rolls: Lay a rice paper wrapper flat on a clean surface. Place a spoonful of filling in the center. Fold the sides inward, then tightly roll from the bottom up, securing the edges with a little beaten egg.
5. Fry to perfection: Heat cooking oil in a deep pan or wok. Carefully place the egg rolls in the hot oil, frying until golden brown and crispy.
6. Drain and serve: Remove the cooked egg rolls from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil. Serve hot with nước chấm dipping sauce.

Crispy Fried Vietnamese Egg Rolls

Tips and Variations: Elevate Your Nem Ran Experience

Want to add your own personal touch to your nem ran? Here are a few tips and variations to inspire you:

• Vegetarian Delight: Substitute the pork and shrimp with tofu or mushrooms for a delicious vegetarian version. Com Com Restaurant offers a delectable Vegetarian Egg Fried Rice that complements this perfectly.
• Spice It Up: Add a pinch of chili flakes to the filling for an extra kick. Our Spicy Hue Soup at Com Com Restaurant offers a similar fiery experience.
• Herbaceous Infusion: Incorporate fresh herbs like cilantro or mint into the filling for a burst of freshness. Similar to our Goi Cuon (Summer Rolls), this adds a refreshing element.
• Dipping Sauce Adventures: Experiment with different dipping sauces. While nước chấm is the classic choice, you can also try sweet chili sauce or peanut sauce.

Nutritional Value and Health Benefits: A Guilt-Free Indulgence

Nem ran offers a balance of protein, carbohydrates, and vegetables. The pork and shrimp provide protein, while the vegetables offer essential vitamins and minerals. While frying adds some fat, you can control the amount by using a minimal amount of oil and ensuring proper draining.

Enjoying Nem Ran the Com Com Way: Pairing and Sharing

At Com Com Restaurant, we believe that dining is a communal experience. Nem ran is best enjoyed shared with friends and family. Pair your egg rolls with a refreshing Cabbage Salad or a vibrant Nom Xoai (Mango Salad) for a balanced and satisfying meal. For a heartier experience, try our Pho Soup or Bun Cha, classic Vietnamese dishes that complement the flavors of nem ran perfectly.

FAQs: Your Nem Ran Questions Answered

What is the best way to store leftover nem ran?

Store leftover nem ran in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or air fryer for optimal crispiness.

Can I bake the egg rolls instead of frying them?

Yes, you can bake the egg rolls for a healthier option. Preheat your oven to 400°F (200°C) and bake for 20-25 minutes, flipping halfway through.

Where can I find rice paper wrappers?

Rice paper wrappers are readily available at most Asian grocery stores and many supermarkets.

What is nước chấm?

Nước chấm is a Vietnamese dipping sauce made with fish sauce, water, sugar, lime juice, garlic, and chili. It’s the perfect accompaniment to nem ran.

Can I freeze uncooked egg rolls?

Yes, you can freeze uncooked egg rolls for later. Arrange them in a single layer on a baking sheet lined with parchment paper, freeze until solid, then transfer to a freezer bag.

What other dishes pair well with nem ran?

Nem ran pairs well with a variety of Vietnamese dishes, such as pho, bun cha, vermicelli noodle bowls, and fresh spring rolls.

Embrace the Flavors of Vietnam at Com Com Restaurant

From the bustling street food stalls of Vietnam to the heart of London, nem ran is a culinary treasure. At Com Com Restaurant, we invite you to experience the authentic flavors of this beloved dish, crafted with passion and the finest ingredients. Join us and discover the vibrant world of Vietnamese cuisine. Call us at 020 7720 9928 or visit us at 183-185 Battersea Park Rd, London SW11 4LB, UK. We’re open daily from 12:00 PM to 10:00 PM. We also offer delivery, bringing the taste of Vietnam straight to your door. We encourage you to try making nem ran at home, and then come to Com Com Restaurant to compare your creation with our chef’s authentic recipe. We’d love to hear about your culinary adventures!