Vietnamese cuisine is renowned for its fresh ingredients, vibrant flavors, and delicate balance of sweet, sour, salty, and spicy. Among the myriad of delicious dishes, Vietnamese crispy crepes, known as Banh Xeo, hold a special place. These savory pancakes, often filled with succulent chicken, are a staple of Vietnamese street food and a must-try for any food enthusiast. At Com Com Restaurant in Battersea, London, we bring you the authentic taste of Banh Xeo with Chicken, prepared with traditional techniques and the freshest ingredients.
Table Content:
- The Art of Making Vietnamese Crispy Crepes with Chicken
- Ingredients that Elevate the Dish
- Why Com Com’s Banh Xeo is a Must-Try
- Experience the Authentic Flavors of Vietnam
- How is Banh Xeo Traditionally Eaten?
- What Makes Com Com’s Dipping Sauce Special?
- Vietnamese Crispy Crepes: A Street Food Staple
- A Taste of Vietnamese Culture
Banh Xeo translates to “sizzling cake,” aptly named for the satisfying sizzle it produces when the batter hits the hot pan. This thin, crispy crepe is made from rice flour, turmeric, and coconut milk, giving it a vibrant yellow hue and a unique, slightly sweet flavor. The crepe is filled with a variety of ingredients, most commonly bean sprouts, onions, and your choice of protein, such as chicken, shrimp, or pork. The chicken Banh Xeo is a particularly popular choice, offering a delightful combination of textures and flavors. The tender, marinated chicken perfectly complements the crispy crepe and fresh vegetables. Served with a side of fresh herbs and a tangy dipping sauce, Banh Xeo is a true culinary adventure.
The Art of Making Vietnamese Crispy Crepes with Chicken
Creating the perfect Banh Xeo is an art form, requiring a skilled hand and careful attention to detail. The batter must be just the right consistency, thin enough to spread evenly and create a crispy exterior, yet thick enough to hold the flavorful filling. The pan must be hot enough to create the characteristic sizzle and ensure a golden-brown crust. At Com Com Restaurant, our chefs have mastered the art of making Banh Xeo, using traditional techniques passed down through generations.
Ingredients that Elevate the Dish
The key to a delicious Banh Xeo lies in the quality of the ingredients. We use only the freshest produce, sourced locally whenever possible, to ensure the most authentic and flavorful experience. The chicken is marinated in a blend of aromatic spices, adding depth and complexity to the dish. The accompanying dipping sauce, Nuoc Cham, is a perfect balance of sweet, sour, salty, and spicy, enhancing the flavors of the crepe and its fillings.
Fresh ingredients for Vietnamese Crispy Crepes with Chicken
Why Com Com’s Banh Xeo is a Must-Try
At Com Com Restaurant, we strive to bring you the most authentic Vietnamese dining experience. Our Banh Xeo is no exception. We use traditional recipes and techniques, ensuring every bite is a taste of Vietnam. Our chefs carefully prepare each crepe, ensuring the perfect balance of crispy texture and flavorful filling.
Experience the Authentic Flavors of Vietnam
Whether you’re a seasoned foodie or simply looking to try something new, our Banh Xeo with Chicken is sure to delight your taste buds. Come experience the vibrant flavors of Vietnam at Com Com Restaurant, located in the heart of Battersea. Similar to our other offerings detailed in A Guide to the Best Vietnamese Dishes at Com Com Battersea, our Banh Xeo stands out as a testament to Vietnamese culinary artistry.
Chef preparing Banh Xeo in a traditional Vietnamese way
How is Banh Xeo Traditionally Eaten?
Banh Xeo is not just a delicious dish; it’s an interactive dining experience. Traditionally, the crepe is served with a platter of fresh herbs, such as lettuce, mint, and cilantro. Diners tear off pieces of the crepe, wrap them in the herbs, and dip them in the Nuoc Cham sauce. The combination of the crispy crepe, fresh herbs, and tangy sauce creates a symphony of flavors and textures.
What Makes Com Com’s Dipping Sauce Special?
Our Nuoc Cham is made from a secret family recipe, passed down through generations. This perfectly balanced sauce adds a layer of complexity to the Banh Xeo, enhancing its already delicious flavors. It’s the perfect complement to the crispy crepe, tender chicken, and fresh herbs. For more insights into our commitment to authentic flavors, you can read Best Vietnamese Food in Battersea: Com Com Restaurant Review.
Banh Xeo served with fresh herbs and dipping sauce
Vietnamese Crispy Crepes: A Street Food Staple
Banh Xeo is a beloved street food in Vietnam, found in bustling markets and street corners across the country. It’s a quick, affordable, and delicious meal that satisfies any craving. At Com Com Restaurant, we bring you the authentic street food experience, right here in Battersea. Our dedication to authentic street food is further explored in The Best Place for Vietnamese Street Food in Battersea.
A Taste of Vietnamese Culture
Banh Xeo is more than just a dish; it’s a reflection of Vietnamese culture and culinary traditions. The communal way of eating, sharing the crepe and herbs with friends and family, embodies the warmth and hospitality of the Vietnamese people. Com Com offers a taste of that rich culture. For those interested in delving deeper into the Com Com experience, you can explore Vietnamese Restaurant in Battersea: Inside the Com Com Experience.
Group of friends enjoying Banh Xeo together
In conclusion, Vietnamese Crispy Crepes With Chicken, or Banh Xeo, offer a unique and delicious culinary experience. At Com Com Restaurant, we are passionate about bringing you the authentic flavors of Vietnam. Come experience the sizzle, the crunch, and the explosion of flavors that make Banh Xeo a true culinary masterpiece. We are located at 183-185 Battersea Park Rd, London SW11 4LB, UK, and are open daily from 12:00 PM to 10:00 PM. We also offer delivery, so you can enjoy the taste of Vietnam from the comfort of your own home. Call us at 020 7720 9928 or email [email protected] to place your order. We look forward to serving you.
FAQ:
What is Banh Xeo made of?
Banh Xeo is made from rice flour, turmeric, coconut milk, and water. The batter is thin and crispy when cooked.What is the filling of Banh Xeo with chicken?
The filling typically includes bean sprouts, onions, and marinated chicken.What is Nuoc Cham?
Nuoc Cham is a Vietnamese dipping sauce made from fish sauce, lime juice, sugar, water, chili, and garlic.How do you eat Banh Xeo?
Tear off pieces of the crepe, wrap them in fresh herbs, and dip in Nuoc Cham.Is Banh Xeo gluten-free?
Yes, traditional Banh Xeo is gluten-free as it is made with rice flour.Does Com Com offer vegetarian Banh Xeo?
While this article focuses on chicken, Com Com offers other variations, including vegetarian options. Please check our menu for details.Can I get Banh Xeo delivered from Com Com?
Yes, Com Com offers delivery services.
