Fresh summer rolls, or gỏi cuốn as they’re known in Vietnamese, are a vibrant and healthy dish that perfectly encapsulates the fresh, flavourful nature of Vietnamese cuisine. These delicate rolls are packed with fresh herbs, vermicelli noodles, and your choice of protein, all wrapped in a translucent rice paper wrapper. The star of the show, however, is the rich and creamy peanut sauce, a perfect complement to the fresh ingredients. At Com Com Restaurant, we pride ourselves on bringing you the authentic flavours of Vietnam, and our fresh summer rolls are no exception.
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What sets Vietnamese cuisine apart is its emphasis on fresh, locally sourced ingredients and a harmonious balance of flavours. Fresh summer rolls exemplify this philosophy. They are a light yet satisfying dish, perfect for a starter, a light lunch, or even a snack. The combination of textures – the soft rice paper, the crunchy vegetables, the tender noodles, and the creamy peanut sauce – creates a delightful sensory experience. Unlike deep-fried spring rolls, gỏi cuốn are refreshing and healthy, making them a popular choice for those seeking a lighter option. For a deeper dive into the vibrant world of Com Com Battersea, check out The Ultimate Dining Guide to Com Com Battersea.
What Makes Vietnamese Fresh Summer Rolls Unique?
Vietnamese fresh summer rolls stand out from other similar dishes due to the unique blend of ingredients and the distinctive peanut sauce. The herbs, such as mint, cilantro, and basil, provide a refreshing aromatic lift, while the vermicelli noodles offer a satisfying chewiness. The choice of protein, whether it’s shrimp, chicken, or tofu, adds another layer of flavour and texture.
The peanut sauce, however, is the true differentiator. Vietnamese peanut sauce is typically made with roasted peanuts, hoisin sauce, fish sauce, lime juice, garlic, and chilli. This combination creates a complex flavour profile that is both sweet, savoury, and slightly spicy. The creamy texture of the sauce perfectly coats the fresh ingredients, bringing all the flavours together.
Fresh Summer Rolls with Peanut Sauce – A Vibrant Vietnamese Dish
How to Make Authentic Vietnamese Fresh Summer Rolls at Home?
While enjoying fresh summer rolls at Com Com Restaurant is always a treat, you can also recreate this delicious dish at home. The process is surprisingly simple and allows you to customize the fillings to your liking. Soaking the rice paper wrappers correctly is key to achieving the perfect texture – not too hard, not too soft. You can find rice paper wrappers at most Asian grocery stores.
Begin by preparing your filling ingredients: cooked shrimp or chicken, vermicelli noodles, shredded lettuce, cucumber, carrots, and fresh herbs. Dip the rice paper wrapper in warm water for a few seconds until softened. Lay it flat on a clean surface and arrange the fillings in the center. Fold the sides of the wrapper inwards, then tightly roll it up from the bottom.
The peanut sauce is equally important. Roast peanuts and then grind them into a smooth paste. Combine the peanut paste with hoisin sauce, fish sauce, lime juice, garlic, chilli, and a bit of water to achieve the desired consistency. Serve the fresh summer rolls with the peanut sauce for dipping. You can also add a touch of sriracha for extra heat.
Step-by-Step Guide to Making Fresh Summer Rolls
What are Some Variations of Fresh Summer Rolls?
While the classic combination of shrimp, pork, or chicken with fresh herbs and vermicelli noodles is a staple, there are numerous variations of fresh summer rolls. You can explore different protein options such as tofu, grilled fish, or even shredded duck. Adding different vegetables like bell peppers, avocado, or bean sprouts can also enhance the flavour and texture.
For a vegetarian option, try using marinated tofu or tempeh as your protein source. You can also add more vegetables to make the rolls even more substantial. The key is to balance the flavours and textures to create a harmonious and refreshing dish. Discover more about Vietnamese street food delights in Where to Find Authentic Vietnamese Street Food in Battersea.
Why Choose Fresh Summer Rolls at Com Com Restaurant?
At Com Com Restaurant, we use only the freshest ingredients to create our authentic Vietnamese fresh summer rolls. Our chefs meticulously prepare each roll, ensuring a perfect balance of flavours and textures. Our peanut sauce, made from a secret family recipe, is the perfect complement to the fresh rolls.
Conclusion
Fresh Summer Rolls With Peanut Sauce are a testament to the vibrant and fresh flavours of Vietnamese cuisine. At Com Com Restaurant, we invite you to experience the authentic taste of gỏi cuốn, prepared with the finest ingredients and our signature peanut sauce. Whether you’re a seasoned fan of Vietnamese food or a curious newcomer, our fresh summer rolls are sure to delight your taste buds. Visit us at 183-185 Battersea Park Rd, London SW11 4LB, or call us at 020 7720 9928. We’re open every day from 12:00 PM to 10:00 PM. We also offer delivery, so you can enjoy the taste of Vietnam in the comfort of your own home. Similar to the refreshing experience of our summer rolls, our Sweet and Sour Mango Salad with Prawns offers a delightful balance of sweet, sour, and savory flavors.
