Egg Noodles Stir-Fried With King Prawns ( Mì xào tôm sú) is a quintessential Vietnamese dish that embodies the vibrant and fresh flavors of the country’s cuisine. This seemingly simple dish, often found sizzling in woks on street corners and gracing the tables of family-run restaurants, is a testament to the art of balancing sweet, savory, and spicy elements. At Com Com Restaurant, we take pride in offering an authentic rendition of this classic, capturing the true essence of Vietnamese street food in every bite.
Table Content:
- Unveiling the Magic of Mi Xao Tom Su: Egg Noodles Stir-Fried with King Prawns
- The Art of Stir-Frying: Achieving the Perfect Wok Hei
- From Street Food Stall to Your Table: The Journey of Mi Xao Tom Su
- Experience the Authentic Taste of Vietnam at Com Com Restaurant
- Egg Noodles Stir-Fried with King Prawns: Frequently Asked Questions
Unveiling the Magic of Mi Xao Tom Su: Egg Noodles Stir-Fried with King Prawns
The beauty of Mì xào tôm sú lies in its versatility and the delicate dance of flavors. The dish begins with perfectly cooked egg noodles, their springy texture providing the canvas for a medley of tastes. Succulent king prawns, known for their sweetness and firm texture, are the stars of the show, adding a touch of luxury to this everyday staple. The prawns are expertly stir-fried, ensuring they remain juicy and tender. A symphony of aromatics, including garlic, ginger, and scallions, infuse the dish with an irresistible fragrance, while a carefully balanced sauce, often incorporating fish sauce, soy sauce, and a hint of sugar, coats every strand of noodle and piece of prawn, creating a harmonious blend of flavors.
The vibrant colors of Mì xào tôm sú are as captivating as its taste. The golden hue of the egg noodles, the bright pink of the prawns, and the verdant green of the vegetables create a feast for the eyes. This visual appeal is a hallmark of Vietnamese cuisine, which emphasizes the harmony between taste and presentation.
The Art of Stir-Frying: Achieving the Perfect Wok Hei
The secret to truly exceptional Mì xào tôm sú lies in the technique of stir-frying, a culinary art form that requires precision and skill. The high heat of the wok, combined with the rapid tossing and turning of the ingredients, creates what is known as “wok hei,” a slightly smoky flavor that is the hallmark of authentic stir-fried dishes. At Com Com Restaurant, our chefs have mastered this technique, ensuring that every plate of Mì xào tôm sú is imbued with the unmistakable essence of wok hei.
“Wok hei is the soul of stir-fry,” explains Chef Mai Nguyen, head chef at Com Com Restaurant. “It’s that elusive smoky flavor that elevates the dish to a whole new level.”
From Street Food Stall to Your Table: The Journey of Mi Xao Tom Su
Mì xào tôm sú is a beloved street food staple in Vietnam, found in bustling markets and on street corners throughout the country. Its popularity stems from its affordability, quick preparation, and, of course, its delicious taste. At Com Com Restaurant, we bring this street food favorite to your table, preserving its authentic flavors while adding a touch of elegance.
“Street food is the heart and soul of Vietnamese cuisine,” says food historian Tran Van Minh. “It reflects the creativity and resourcefulness of the Vietnamese people.”
Stir-frying Egg Noodles and King Prawns in a Wok
Experience the Authentic Taste of Vietnam at Com Com Restaurant
At Com Com Restaurant, we are passionate about sharing the rich culinary heritage of Vietnam with our customers. Our Mì xào tôm sú, along with a wide array of other traditional Vietnamese dishes, is prepared with the freshest ingredients and utmost care. We invite you to join us and savor the authentic flavors of Vietnam. Visit us at 183-185 Battersea Park Rd, London SW11 4LB, UK, call us at 020 7720 9928, or email us at [email protected]. We are open daily from 12:00 PM to 10:00 PM. We also offer delivery service.
Plated Egg Noodles Stir-fried with King Prawns
Egg Noodles Stir-Fried with King Prawns: Frequently Asked Questions
- What type of noodles are used in Mi Xao Tom Su? Egg noodles are traditionally used, providing a springy texture that perfectly complements the other ingredients.
- Can Mi Xao Tom Su be made with other seafood? While king prawns are classic, the dish can be adapted to include other seafood like squid, scallops, or fish.
- Is Mi Xao Tom Su spicy? The level of spice can be adjusted to your preference. Chili flakes or a chili sauce can be added for extra heat.
- What are some common vegetables added to Mi Xao Tom Su? Bean sprouts, carrots, onions, and scallions are often included, adding freshness and crunch.
- Where can I find authentic Mi Xao Tom Su in London? Com Com Restaurant serves a delicious and authentic version of this dish.
- Can I get Mi Xao Tom Su delivered? Yes, Com Com Restaurant offers delivery services, bringing the taste of Vietnam to your doorstep.
- What is the price of Mi Xao Tom Su at Com Com Restaurant? Please refer to the menu above for the most up-to-date pricing. Our King Prawn Mi Xao is £12.50.
