Com Com Restaurant, nestled in the heart of Battersea, invites you on a culinary journey through the vibrant streets of Vietnam. We offer a symphony of flavors, textures, and aromas, bringing the authentic taste of Vietnamese street food to your table. Forget the sterile, predictable dining experiences; at Com Com, we capture the energy, the passion, and the artistry of Vietnam’s bustling street food scene.
From the fragrant herbs and spices to the freshest ingredients, every dish at Com Com tells a story. Our chefs, trained in the time-honored traditions of Vietnamese cooking, meticulously craft each plate, ensuring an explosion of flavors with every bite. Whether you’re a seasoned connoisseur of Vietnamese cuisine or a curious newcomer, our menu offers a delectable array of options to tantalize your taste buds.
Begin your culinary adventure with our selection of starters. Crispy Nem Ran (spring rolls) are filled with your choice of pork, crab, king prawn, or vegetables, offering a satisfying crunch with each bite. For a lighter option, our Goi Cuon (summer rolls) are packed with fresh ingredients and vibrant flavors. The Banh Xeo (Vietnamese crispy crepe) is a must-try, a delicate balance of textures and tastes that will leave you wanting more. Our Salt and Pepper dishes, ranging from chicken wings to tofu, offer a spicy kick to ignite your appetite.
Moving on to the main courses, we offer a variety of Pho, the quintessential Vietnamese noodle soup. Choose from rare beef, well-cooked beef, chicken, or king prawn, and savor the rich, aromatic broth that is the hallmark of this iconic dish. For those seeking a spicier experience, our Bun Bo Hue, a spicy beef noodle soup from Hue, will undoubtedly satisfy. Our Bun Tron (vermicelli noodle salad) offers a refreshing alternative, packed with fresh herbs, vegetables, and your choice of protein.
Aromatic Pho Beef Noodle Soup at Com Com Restaurant
If you’re in the mood for something different, our Chef’s Specials offer a glimpse into the regional specialties of Vietnam. Cha Ca Ha Noi, a turmeric fish dish with dill and vermicelli, is a Hanoi classic. Vit Lan, stir-fried duck with galangal and shrimp paste, and Vit Nuong, grilled duck with vegetables, are both bold and flavorful dishes that showcase the diversity of Vietnamese cuisine. “Vietnamese cuisine is all about balance,” says acclaimed chef, Nguyen Thi Lan Anh. “It’s the harmony of sweet, sour, salty, and spicy that makes it so unique and appealing.”
Vibrant Bun Tron Vermicelli Noodle Salad at Com Com
For our vegetarian guests, we offer a wide range of delicious and satisfying options. From Pho Chay (vegetable broth with Pho) to Ca Ri Chay (vegetable curry with rice or vermicelli), there’s something for everyone. “Vegetarian Vietnamese food isn’t an afterthought,” explains food blogger, David Tran. “It’s an integral part of the culinary landscape, showcasing the versatility of fresh vegetables and flavorful sauces.”
At Com Com, we believe that dining is not just about the food; it’s about the experience. It’s about sharing a meal with friends and family, creating memories, and immersing yourself in the rich culture of Vietnam. “The best Vietnamese food is often found on the streets,” shares travel writer, Sarah Nguyen. “Com Com captures that essence, bringing the vibrancy and authenticity of street food to a comfortable and welcoming environment.”
We invite you to join us at Com Com Restaurant, located at 183-185 Battersea Park Rd, London SW11 4LB. We’re open every day from 12:00 PM to 10:00 PM. You can also enjoy the taste of Vietnam in the comfort of your own home with our convenient delivery service. Call us at 020 7720 9928 or email us at [email protected] to place your order. Com Com Restaurant: where the flavors of Vietnam come alive.