Vietnamese street food isn’t just about quick bites; it’s a vibrant tapestry of culinary traditions, fresh ingredients, and the ingenuity of generations. From bustling markets to humble street corners, the aroma of pho and the sizzle of banh xeo tell stories of Vietnam’s rich heritage. At Com Com Restaurant in London, we strive to capture the essence of this street food culture, bringing you a taste of authentic Vietnam in every dish.
Our menu is a testament to the diversity of Vietnamese cuisine. Begin your culinary adventure with our Nem Ran (Deep Fried Spring Rolls). Choose from classic pork, delicate crab and king prawn, or fresh vegetable fillings. Each bite is a symphony of textures, from the crispy exterior to the savory filling. Or perhaps try our refreshing Goi Cuon (Summer Rolls), filled with your choice of chicken, king prawn, or vibrant vegetables, served with a tangy dipping sauce. For those seeking a heartier start, our Banh Xeo (Vietnamese Crispy Crepes) are a must-try. The thin, crispy crepes are filled with your choice of chicken, beef, or king prawn, creating a delightful combination of flavors and textures.
Crispy Vietnamese Spring Rolls at Com Com Restaurant
Our main courses offer a journey through the heart of Vietnamese cuisine. Dive into a steaming bowl of Pho, our signature dish. Choose from rare beef, well-cooked beef, stir-fried beef, stewed steak, chicken, or king prawn, all simmered in a fragrant broth infused with aromatic spices. For a lighter option, try our Bun Tron (Vermicelli Noodle Salad) with your choice of protein. The refreshing salad combines fresh herbs, crunchy vegetables, and tender meat, tossed in a light yet flavorful dressing. If you’re looking for something with a kick, our Spicy Hue Soup, available with chicken, beef, or king prawn, is a fiery and flavorful experience.
Aromatic Pho at Com Com Restaurant in London
Our Chef’s Specials showcase some of the most iconic dishes of Vietnam. Cha Ca Ha Noi (Vietnamese Turmeric Fish with Dill and Vermicelli) is a Hanoi specialty, featuring tender fish fillets marinated in turmeric and dill, served with vermicelli noodles and a tangy dipping sauce. Another must-try is our Vit Lan (Stir-Fried Duck with Galangal and Shrimp Paste), a flavorful dish that combines the rich taste of duck with the aromatic spices of galangal and shrimp paste. For those seeking the classic flavors of roasted duck, our Vit Nuong (Grilled Duck with Vegetables) is a perfect choice. The crispy duck skin and succulent meat are complemented by fresh, vibrant vegetables.
Delicious Grilled Duck at Com Com Restaurant
We also offer a diverse selection of Vegetarian Dishes. From Pho Chay (Vegetable Broth with Pho) to Ca Ri Chay (Vegetable Curry with Rice or Vermicelli), our vegetarian menu offers a range of flavorful and satisfying options. Our Com Rang Chay (Vegetarian Egg Fried Rice), available with tofu or vegetables, is a perfect example of how vegetarian cuisine can be both delicious and fulfilling.
At Com Com Restaurant, we believe that dining is an experience, a journey through the flavors and traditions of a culture. We invite you to join us on this culinary adventure, and discover the authentic taste of Vietnam in the heart of London. Visit us at 183-185 Battersea Park Rd, London SW11 4LB, or call us at 020 7720 9928. We’re open daily from 12:00 PM to 10:00 PM. We also offer delivery service, bringing the taste of Vietnam straight to your door.
