Vietnamese street food is more than just a quick meal; it’s a vibrant tapestry of flavors, textures, and aromas, woven into the very fabric of Vietnamese culture. From the bustling streets of Hanoi to the vibrant markets of Ho Chi Minh City, street food vendors have perfected the art of creating dishes that are both simple and sophisticated. Com Com Restaurant brings this authentic experience to London, offering a delectable journey through Vietnam’s diverse culinary landscape. We invite you to savor the true taste of Vietnam, prepared with fresh ingredients and a passion for traditional techniques.
At Com Com Restaurant, we believe that the essence of Vietnamese street food lies in its fresh, vibrant ingredients. We source the finest produce, herbs, and spices to ensure that every dish bursts with authentic flavor. Our chefs, trained in the time-honored traditions of Vietnamese cooking, skillfully blend these ingredients to create dishes that are both familiar and exciting. Whether you’re craving the comforting warmth of Pho or the zesty kick of a Green Papaya Salad, we offer a diverse menu to satisfy every palate. Experience the bustling energy of a Vietnamese street market, right here in the heart of London.
One of the most iconic dishes in Vietnamese cuisine is Pho. Our Pho is a labor of love, simmered for hours to extract the rich, complex flavors from beef bones and aromatic spices. Choose from rare beef, well-cooked beef, stir-fried beef, stewed steak, chicken, king prawn, or our special Pho for a truly authentic experience. The fragrant broth, delicate noodles, and tender meats create a symphony of flavors that will transport you straight to the streets of Hanoi.
Authentic Vietnamese Pho at Com Com Restaurant
Beyond Pho, we offer a wide array of dishes that showcase the diversity of Vietnamese street food. From crispy spring rolls and summer rolls to flavorful stir-fries and aromatic curries, our menu is a celebration of Vietnamese culinary creativity. Explore the delicate flavors of our Goi Cuon (Summer Rolls), filled with fresh herbs, vermicelli noodles, and your choice of chicken, king prawn, or vegetables. Or indulge in the crispy goodness of Banh Xeo (Vietnamese Crispy Crepes), filled with savory meats or succulent prawns.
Our Salt and Pepper dishes are another must-try, featuring crispy chicken wings, squid, king prawns, or tofu, seasoned to perfection. For those seeking lighter options, our refreshing salads, including Cabbage Salad, Nom Xoai (Mango Salad), and Nom Du Du Xanh (Green Papaya Salad), offer a burst of fresh flavors and textures. “The balance of sweet, sour, salty, and spicy in Vietnamese cuisine is a testament to its complexity,” says renowned food critic, Anh Nguyen. “It’s a culinary adventure that awakens the senses.”
Fresh Vietnamese Summer Rolls at Com Com Restaurant
For main courses, we offer a range of noodle dishes, including Bun Sup (Vermicelli Noodle Soup), Spicy Hue Soup, Bun Tron (Vermicelli Noodle Salad), Pho Xao (Stir-Fried Flat Rice Noodle), and Mi Xao (Stir-Fried Egg Noodle). Each dish is prepared with authentic Vietnamese flavors and techniques, offering a unique and satisfying culinary experience. “Vietnamese street food is all about the interplay of textures and flavors,” explains Chef Mai Tran, a leading authority on Vietnamese cuisine. “From the crunch of fresh vegetables to the smoothness of noodles, every element plays a crucial role.”
Our rice dishes are equally enticing, featuring classic Vietnamese preparations like Com Hap Ga Nuong (Boiled Rice with Grilled Chicken), Com Chien Ga Nuong (Fried Rice with Grilled Chicken), and Com Sot Vang (Stewed Beef with Rice). We also offer a selection of Chef’s Specials, including the iconic Cha Ca Ha Noi (Vietnamese Turmeric Fish with Dill and Vermicelli), Sweet & Sour Hong Kong, and flavorful duck dishes like Vit Lan (Stir-Fried Duck with Galangal and Shrimp Paste) and Vit Nuong (Grilled Duck with Vegetables).
Delicious Vietnamese Grilled Pork with Rice at Com Com Restaurant
For our vegetarian guests, we offer a delightful selection of plant-based dishes, including Pho Chay (Vegetable Broth with Pho), Bun Nem Rau (Rice Vermicelli with Vegetable Roll), and a variety of stir-fries, curries, and rice dishes featuring tofu and fresh vegetables. “Vegetarian Vietnamese food is just as vibrant and flavorful as its meat-based counterparts,” says leading vegetarian chef, Linh Pham. “The focus on fresh ingredients and bold flavors creates dishes that are both satisfying and nutritious.”
At Com Com Restaurant, we are passionate about sharing the authentic flavors of Vietnam with you. We invite you to experience the vibrant culinary culture of Vietnam, right here in London. Visit us at 183-185 Battersea Park Rd, London SW11 4LB, UK, open daily from 12:00 PM to 10:00 PM. You can also enjoy our delicious food in the comfort of your own home with our convenient delivery service. Call us at 020 7720 9928 or email us at [email protected] to place your order or make a reservation. We look forward to welcoming you to Com Com Restaurant, where the taste of Vietnam awaits.
