Vietnamese street food is more than just a quick meal; it’s a vibrant tapestry of flavors, textures, and aromas that reflects the country’s rich culinary heritage. At Com Com Restaurant, nestled in the heart of Battersea, we bring this vibrant street food culture to London, offering an authentic and unforgettable dining experience. From the bustling streets of Hanoi to the Mekong Delta, our menu is a curated journey through Vietnam’s diverse regional specialties.
One of the cornerstones of Vietnamese street food is its emphasis on fresh, high-quality ingredients. We source the finest produce, herbs, and spices to ensure that every dish bursts with authentic flavor. Our chefs, trained in the art of traditional Vietnamese cooking, meticulously prepare each dish, honoring time-honored recipes passed down through generations. Whether it’s the fragrant broth of our Pho or the crispy crunch of our Banh Xeo, every bite is a testament to our commitment to quality and authenticity.
Speaking of Pho, our rendition is a must-try. This iconic noodle soup, often considered the national dish of Vietnam, is a delicate balance of savory broth, tender rice noodles, and aromatic herbs. We offer a variety of Pho options, from classic rare beef to flavorful chicken and prawn. The secret to our Pho lies in the slow simmering of beef bones and spices, creating a rich and complex broth that is both comforting and invigorating.
Pho Beef at Com Com Restaurant
Beyond Pho, our menu features an array of street food favorites. The crispy, savory Banh Xeo, a Vietnamese crepe filled with your choice of chicken, beef, or prawns, is a delightful explosion of textures and flavors. Our Nem Ran (spring rolls), whether filled with pork, crab, or vegetables, are perfectly fried to a golden crisp, offering a satisfying crunch with every bite.
Banh Xeo Crispy Crepe at Com Com Restaurant
For those seeking lighter fare, our Goi Cuon (summer rolls) are a refreshing option. These delicate rice paper rolls are filled with fresh vegetables, herbs, and your choice of chicken or prawns. Dipped in a tangy peanut sauce, they offer a harmonious blend of sweet, savory, and refreshing flavors. Our salads, from the classic Nom Xoai (mango salad) to the vibrant Nom Du Du Xanh (green papaya salad), are bursting with fresh, zesty flavors that tantalize the taste buds.
“Vietnamese cuisine is all about balance,” says Chef Anh Nguyen, Com Com Restaurant’s Head Chef. “We strive to create dishes that harmonize sweet, sour, salty, spicy, and umami flavors, resulting in a truly unique and satisfying dining experience.”
Goi Cuon Summer Rolls with Fresh Herbs
The heart of Vietnamese cooking lies in its artful use of herbs and spices. Lemongrass, ginger, chili, mint, and cilantro are just a few of the aromatic ingredients that infuse our dishes with their distinctive flavors. These herbs and spices not only enhance the taste but also offer numerous health benefits, reflecting the Vietnamese philosophy of food as medicine.
At Com Com Restaurant, we believe that dining is more than just about the food; it’s about the experience. Our warm and inviting atmosphere, coupled with our friendly and attentive service, creates a welcoming space for you to savor the flavors of Vietnam. Whether you’re a seasoned enthusiast of Vietnamese cuisine or a curious newcomer, we invite you to join us on a culinary adventure.
“We want our guests to feel like they’ve stepped into a vibrant street food market in Vietnam,” says Mai Tran, Com Com Restaurant’s Manager. “From the moment they walk through our doors, we aim to transport them to a world of authentic flavors and aromas.”
Com Com Restaurant Interior – Vibrant and Welcoming
We offer a delivery service, bringing the taste of Vietnam straight to your door. Visit us at 183-185 Battersea Park Rd, London SW11 4LB, or call us at 020 7720 9928 to place your order. We are open every day from 12:00 PM to 10:00 PM. Come experience the authentic flavors of Vietnamese street food at Com Com Restaurant. We look forward to welcoming you.