Finding the perfect blend of exquisite cuisine and breathtaking views can be a challenge, but the search for “duck & waffle near me” often leads to culinary experiences that transcend the ordinary. While the iconic Duck & Waffle in London may be the first result, Com Com Restaurant in Battersea offers a compelling alternative, bringing the vibrant and authentic flavours of Vietnamese street food to the table, alongside a unique perspective on London’s charm.
Imagine indulging in the crispy, savory delight of Bánh Xeo, a Vietnamese crepe filled with your choice of chicken, beef, or succulent king prawns, while enjoying a panoramic view of the bustling city. Or perhaps you’d prefer a comforting bowl of Phở, its rich broth infused with aromatic spices, as the city lights twinkle below. At Com Com, the experience is about more than just the food; it’s about immersing yourself in the vibrant culture of Vietnam, right in the heart of London.
Vietnamese street food is renowned for its fresh ingredients, bold flavors, and delicate balance of sweet, sour, salty, and spicy notes. Each dish tells a story, reflecting the rich culinary heritage and resourcefulness of the Vietnamese people. From the bustling markets of Hanoi to the vibrant streets of Saigon, street food is an integral part of Vietnamese life, a testament to the country’s deep-rooted connection to its culinary traditions.
Com Com Restaurant captures this essence, offering a diverse menu that celebrates the diversity of Vietnamese cuisine. Whether you’re craving the refreshing crunch of Gỏi cuốn (summer rolls) or the aromatic warmth of Cơm rang Việt Nam (Vietnamese fried rice), Com Com’s menu offers a tantalizing journey through the flavors of Vietnam. And while we may not boast the towering heights of some establishments, our location on Battersea Park Road offers a unique and charming view of London life, providing a relaxed and inviting atmosphere for your dining experience.
The chefs at Com Com are passionate about sharing the authentic tastes of Vietnam, using traditional recipes passed down through generations, while also adding their own creative twists. They meticulously source the freshest ingredients, ensuring that every dish is bursting with flavour and authenticity. From the fragrant lemongrass and chilli to the delicate herbs and spices, every element is carefully chosen to create a harmonious blend of tastes and textures.
Crispy Banh Xeo at Com Com Restaurant
Beyond the classic dishes, Com Com also offers a range of chef’s specials, showcasing the innovative spirit of Vietnamese cuisine. The Chả Cá Hà Nội, a Hanoi specialty featuring turmeric fish with dill and vermicelli, is a testament to the restaurant’s commitment to culinary excellence. For those seeking a taste of Vietnamese royalty, the Vịt nướng (Grilled Duck with Vegetables) offers a regal experience, with tender, flavorful duck expertly grilled and served with a medley of fresh vegetables. This dish, while not a waffle, certainly rivals the experience, offering a taste of Vietnam’s rich culinary heritage.
Choosing a restaurant is about more than just the food. It’s about the atmosphere, the service, and the overall experience. At Com Com, we strive to create a welcoming and vibrant environment where you can relax, connect with friends and family, and savour the authentic tastes of Vietnam. Our friendly staff are always on hand to guide you through our menu and offer recommendations, ensuring that your dining experience is truly memorable.
Com Com Restaurant Interior and Dining
“Authenticity is at the heart of everything we do at Com Com,” says Head Chef, Anh Nguyen. “We want our guests to experience the true taste of Vietnam, from the bustling streets of Hanoi to the Mekong Delta. Every dish is a celebration of our rich culinary heritage.”
The search for “duck & waffle near me” may bring you to lofty heights, but the search for authentic Vietnamese cuisine brings you to Com Com Restaurant. We invite you to discover the vibrant flavours and rich culinary traditions of Vietnam in a warm and inviting setting.
Grilled Duck with Vegetables at Com Com
“The beauty of Vietnamese cuisine lies in its simplicity and freshness,” adds Sous Chef, Lan Tran. “We use only the finest ingredients, allowing the natural flavours to shine through.”