Banh Xeo Vietnamese Crispy Crepes from £11: Perfectly Crispy and Tasty

Banh Xeo, Vietnamese crispy crepes, are a culinary delight, offering a symphony of textures and flavors from £11 at Com Com Restaurant. Imagine a delicate, lacy crepe, shimmering golden brown, filled with savory ingredients and served with fresh herbs and a tangy dipping sauce. That, my friend, is the magic of Banh Xeo. At Com Com Restaurant, we’ve perfected the art of creating these crispy, tasty crepes, bringing the authentic street food experience of Vietnam to your table in London.

Unveiling the Secrets of Banh Xeo: A Culinary Journey

Banh Xeo, literally translated as “sizzling cake,” owes its name to the satisfying sizzle the batter makes as it hits the hot pan. This thin, crispy crepe is made from a rice flour batter infused with coconut milk and turmeric, giving it a vibrant yellow hue. The filling typically includes succulent shrimp, pork belly, bean sprouts, and onions, creating a harmonious blend of savory and subtly sweet flavors.

What sets Banh Xeo apart is its unique texture. The edges are irresistibly crispy, while the center remains slightly soft and chewy. Each bite is an explosion of contrasting textures, a testament to the careful balance of ingredients and cooking techniques. At Com Com Restaurant, our chefs have mastered the art of achieving this perfect balance, ensuring every Banh Xeo is a masterpiece.

Banh Xeo Vietnamese Crispy Crepes at Com Com: A Taste of Authenticity

Com Com Restaurant invites you to experience the authentic taste of Banh Xeo, prepared with the finest ingredients and traditional techniques. Our Banh Xeo menu offers a variety of options to satisfy every palate, from classic combinations to innovative creations. Choose from chicken, beef, or king prawn fillings, each offering a unique flavor profile.

Our chefs source the freshest ingredients to ensure the highest quality and authenticity. The rice flour is carefully selected, the coconut milk is rich and creamy, and the turmeric adds a vibrant touch of color and flavor. We believe that the key to a truly delicious Banh Xeo lies in the quality of its ingredients, and we spare no effort in sourcing the best.

Com Com Restaurant's Chicken Banh Xeo

How to Enjoy Banh Xeo: The Art of the Wrap

Enjoying Banh Xeo is an interactive experience. Take a piece of the crispy crepe, add a handful of fresh herbs like mint, cilantro, and lettuce, and a few slices of pickled carrots and daikon radish. Roll it all up tightly and dip it into the accompanying nuoc cham, a tangy, sweet, and savory dipping sauce made with fish sauce, lime juice, sugar, chili, and garlic.

The combination of the crispy crepe, fresh herbs, and tangy dipping sauce creates a symphony of flavors and textures that will tantalize your taste buds. Every bite is a journey through the vibrant culinary landscape of Vietnam.

Beyond the Crepe: Exploring Com Com’s Vietnamese Delights

While Banh Xeo is undoubtedly a star of Vietnamese cuisine, Com Com Restaurant offers a vast array of other delectable dishes. From the aromatic Pho soup to the refreshing Goi Cuon summer rolls, our menu is a celebration of Vietnamese culinary heritage. Each dish is prepared with the same passion and attention to detail, ensuring an authentic and unforgettable dining experience.

Com Com's Banh Xeo Variety: Chicken, Beef, and Prawn

“Authenticity is key,” says Head Chef Lan Nguyen of Com Com Restaurant. “We strive to recreate the flavors of Vietnam, using traditional recipes and the freshest ingredients.”

Banh Xeo Vietnamese Crispy Crepes: A Culinary Masterpiece

Banh Xeo is more than just a dish; it’s a culinary masterpiece that embodies the essence of Vietnamese street food. Its delicate texture, vibrant flavors, and interactive dining experience make it a true delight for the senses. At Com Com Restaurant, we invite you to savor the authentic taste of Banh Xeo and embark on a culinary journey through the heart of Vietnam.

The Art of Eating Banh Xeo

Conclusion: Experience the Magic of Banh Xeo at Com Com Restaurant

So, what are you waiting for? Come experience the magic of Banh Xeo Vietnamese Crispy Crepes at Com Com Restaurant. We offer a warm, inviting atmosphere, friendly service, and of course, the most delicious and authentic Vietnamese cuisine in London. Our Banh Xeo, starting at just £11, is a must-try for any food lover. Visit us today and discover the taste of Vietnam!

FAQ

1. What is Banh Xeo made of? Banh Xeo is a crispy crepe made from rice flour, coconut milk, and turmeric, filled with ingredients like shrimp, pork, bean sprouts, and onions.
2. How do you eat Banh Xeo? Tear a piece of the crepe, wrap it with fresh herbs and pickled vegetables, and dip it in nuoc cham sauce.
3. What is nuoc cham? Nuoc cham is a Vietnamese dipping sauce made with fish sauce, lime juice, sugar, chili, and garlic.
4. Does Com Com Restaurant offer vegetarian Banh Xeo? While not specifically listed, inquire about potential customizations for dietary needs.
5. What other Vietnamese dishes does Com Com Restaurant serve? Com Com offers a wide range of Vietnamese dishes, including Pho, Bun Tron, and various rice dishes.
6. What are the opening hours of Com Com Restaurant? Com Com Restaurant is open from 12:00 PM to 10:00 PM every day.
7. Does Com Com Restaurant offer delivery? Yes, Com Com offers delivery service.